This is a very good Chaoshan seafood restaurant in Malacca. It is divided into two parts, indoor and outdoor. In the lively Malacca Night Market, this business is super hot. There are full of guests inside and out. The Chaoshan seafood here is very well done, and the authentic Cantonese seafood is used to maximize the deliciousness of the ingredients. It is really not inferior to the Michelin restaurant. It is super affordable and delicious.
Very traditional Teochew cuisine. The owner is from Teochew, Guangdong. The roast suckling pig inside is a must-have. It is a bit too big for seven people. There are not many other dishes. There are not many classics. I can’t eat it anymore. .
This seafood restaurant was opened by the local Chaoshan Chinese. It is a favorite seafood delicacy in Malacca. Creamy crabs, raw prawn noodles and fried sotong are the signatures here. The rich creamy aroma and fresh crab meat taste good. The prawns are fat and big and the prawn sauce is delicious.
The first time I came, with the idea of exploring the store, ordered a special drink, quite pleasant, worthy of praise
Chaoshun Longqian nostalgic Chinese restaurant, taste a variety of delicious local Chinese dishes, stuffed fresh South African abalone, lotus root fried three dishes, spicy shrimp, and tin foil steamed Malay chicken and so on. Enjoying these delicious dishes made my appetite greatly increased, and at the same time experience the flavor of Malacca in this classical building.
The authentic Chinese food that is not to be missed, cooked by the local Chinese traditional methods, likes the taste of hometown. The Teochew-style dishes made my appetite greatly increased. I ordered butter shrimp, starlight tofu, fried kale and hot and sour steamed turtle turtle.