THE DAILY FIX｜ Finally arrived in Malacca at noon, hungry to the front chest and back. The pasta is spicy and the salad is delicious. Cheese scrambled egg toast my love. Hot and sweltering, I combed my hair and drank ice-American thirst.
I just wanted to eat some snacks and rest. I didn't expect the weight of the stuff inside to be too big. The pie was very big and there were many, and the salad was also a big one, which resulted in the end up being wasted.
The restaurant is very feel, very energetic, and the service staff are polite and helpful. Pancakes are the signature desserts. There are many people ordering them. They are not too sweet, but they are very soft. The coffee is good, and the coffee is strong. Add some petals to decorate, and you can simply order a salad and visit while eating.
This retro cafe in Malacca 😬 is also a bar in Malacca Red. 🥰 Many customers come back to try their home's brunch photo is also very good looking ～
Melaka cuisine, chicken rice, the long-established Nyonya restaurant Seri Nyonya on the third floor of the Equator Hotel’s Nyonya fish cakes, crab soup, fried rice, shrimp paste stall eggs, Kalimantan black fruit stewed chicken, and assam fruit lychee jelly are all very Peranakan cuisine
Food article, three, from Sichuan to Malaysia, to India, from spicy to hot and sour, to curry, and Bak Kut Teh. The hot pot is the hardest thing to give up, and Chengdu is the most difficult one.