It is said that 2023 is already a Michelin two-star... I drove here, but the taste is as many netizens said, the classic Nordic style, a variety of season ingredients, tastes good, it is recommended.

Vollmers

The atmosphere is very nice and the staff very friendly and tentative. The food was as expected, good, rich and nicely presented.

Really amazing dinner, super friendly staff. Had a very nice time

I ate dinner while on a business trip and I can recommend this restaurant. Great food, quiet and historical. I&#39;ll come back.

Wonderful vietnamese food and nice staff . Visited with two kids age 8 and 10, who loved the food as Well😊

The restaurant is cozy and beautiful. The food is tasty, and it is worth eating there. The staff are very welcome. I really appreciate the food and recommend the place.

Absolutely amazing. Delicious food and wines, simply perfection. Everyone in the staff were super nice and service minded and brought us many smiles and laughter. We loved it. A small &rdquo;but&rdquo; is the sizes of the mains. In similar restaurants we have been, we left full. We did not leave full this night, neither did we leave hungry, but yes - a bit more on the plates for the mains was something we all wished for. Otherwise, everything was perfection!

据说2023年已经是米其林二星了&hellip;&hellip; 专程开车过来， 不过口味如同各位网友所说，经典的北欧风格，各种当季的食材组成，味道还不错，值得推荐.

馬爾默的Vollmers，是一家米其林一星餐館，提供北歐風味瑞典菜，餐廳提供素食和無麩質美食。餐廳的裝飾簡單優雅，地道的斯堪的納維亞風格。相較於餐館精心烹製的菜餚，我更喜歡他們的麵包和葡萄酒，我喝了庫克香檳，味道好極了。強烈推薦。

Malm&ouml;&#39;s Vollmers is a Michelin-star restaurant offering Nordic Swedish cuisine, vegetarian and gluten-free cuisine. The restaurant is simply elegantly decorated in a authentic Scandinavian style. I prefer their bread and wines to the restaurant&#39;s elaborate dishes, I drank Cook champagne and it tasted great. Highly recommended.

从15年2月被评为米其林一星，以极简装饰为特点，窗边一张原木色的吧台长桌，柔软的沙发搭配圆桌，简约舒适，就像回到家里的客厅，非常放松。菜单很有意思，每道菜名边上都会标有一个公里数，代表其中主要食材来自多少公里之外的农场或牧场。除了常规一菜一酒，VOLLMERS还提供数种莓菓汁，搭配不同菜色，颇为一绝。海虹米片、芝士鱼籽、菌菇汤：海虹煮熟打成酱汁，米片反客为主；烟熏后的鱼籽搭配芝士，云雾缭绕；菌菇通过干化处理后油炸成酥脆，再用高汤冲散，香气更浓。瑞典火腿：取自瑞典当地的猪肉，主厨将其腌制6个月，享用前用火枪喷灼表面，油膘透明清澈，搭配炙烤过的蔬菜和雪梨酒酱汁，怡人。嫩烤小牛肉配洋葱：牛肉用45度低温烹煮，再与洋葱进烤箱150度微烤，牛肉软嫩，会吃的饕客是绝不会放过那一口洋葱的。 #尝一尝地道老字号

From February 15, it was rated as a Michelin star, with minimalist decoration, a log-colored bar table by the window, soft sofa with round table, simple and comfortable, just like returning to the living room at home, very relaxing. The menu is interesting, with a kilometer mark on the side of each dish, representing how many kilometers of farm or pasture the main ingredients come from. In addition to the regular one dish and one wine, VOLLMERS also offers several kinds of berry juice, with different dishes, which is quite a must. Haihong rice slices, cheese fish seeds, mushroom soup: Haihong cooked and made into sauce, rice slices are mainly anti-guest; smoked fish seeds with cheese, cloud and mist; mushrooms are fried into crispy after drying treatment, and then washed away with high soup, the aroma is stronger. Swedish Ham: From local Swedish pork, the chef picks it for six months, and enjoys the surface with a firearm before burning, oily and clear, with roasted vegetables and Sydney wine sauce. Tender roast beef with onion: beef is cooked at 45 degrees low temperature, and then roasted with onion in the oven at 150 degrees. The beef is soft and tender. The customers who will eat will never let go of that onion. #Taste the authentic old brand

这个餐厅口味一般，而且属于快餐类型，但是优点是便宜卫生。

This restaurant tastes average and belongs to the fast food type, but the advantage is cheap and hygienic.

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