The buffet restaurant of the Manila Hotel, one of the best buffet restaurants in Manila, has very good service and a wide variety of food. There are delicacies from all over the world, including Chinese, Japanese, Korean, Indian, Italian, Mexican and other specialties. The desserts and appetizers are also delicious and delicate, very memorable.
After the midnight flight left the airport, he was already hungry, and quickly found a fruit belly upstairs in the Manila hotel. Originally I thought that a lunch of 2300 pesos was not cheap, but actually it feels worthwhile. There are too many dishes to eat. The steak turned out to be wagyu, and the Hong Kong-style sweet barbecued pork is a bonus. The desserts look great. Whether it is sweet or spicy, it is obvious that there are Japanese chefs or chefs who have studied cooking in Japan. It has a particularly moderate Japanese taste and will not be too tired. The fried food is generally too salty. Duck breast is a fusion cooking method. I originally dismissed the fusion cuisine, but this time, the duck breast made into a cold dish after oil sealing is unexpectedly delicious. In general, everything is fine except for the excessive use of ingredients (too salty and sweet, and too much oil) that must exist in the self-service.
It's a good deal for 2800 people at noon. There are many varieties of things, including steak, noodles, and pasta. The environment is very good. It is the cafeteria of the hotel and the classic car at the door is very interesting.
Service is not so good
Classic coffee shop, snacks are also very delicious, will come again
The perfect coffee shop with first-class taste and first-class environment.
Manila hotel buffet, there are still many types, the sanitation is average, the environment is average, the building is a bit too old, there is basically no service, and the price is average.