It can be considered a good Japanese food in Manila. Although the seafood is not very fresh, the requirements of Southeast Asian countries cannot be too high. At least the grilled eel and salmon are not bad, and the oysters are large.
The popularity is unexpectedly strong, the ingredients are also very fresh, the salmon is thickly sliced, the taste is good, there is a lot of seafood in the salad, the sauce is too much, it is delicious to be fried, the sushi platter, but it has everything, the taste is more popular, but the beef It is very tender, the teeth and cheeks are fragrant, and the service and cooking techniques are professional. It is also rare for a restaurant of this level.
A well-regarded Japanese restaurant, the ingredients are fresh, the sashimi is average, the tempura fried is OK, very crispy, the beef rice is average, the taste is bland, there is not enough sauce or soaking.
If you like to eat salmon sashimi, I recommend you to come to this restaurant. There is no doubt that this is a very authentic Japanese food. The food tastes good, especially the salmon I like. It really melts directly in your mouth. of. The other dishes are also super good and the service is very friendly.
If you are a food lover, I recommend you to come to this place. You can try their special bento. It is really delicious, and the miso soup, clams, salad, cold noodles, rice and dim sum are all super good. I like to eat salmon and tuna sashimi, I will definitely come here next time.