It&rsquo;s off-season, two waiters, very diligent and kind, we ate fried salmon and chips9.95 pounds (crispy beer skin, fresh salmon, very authentic) and his newlyn fresh crab sandwich (he is different from Devon bread crabs, the taste is more sweet, There is a failure that he used coarse grain bread to cover the taste of crabs.) I have to say that we didn&rsquo;t walk in for these, but we came to Cornwall for Cornish cream tea (standard Scone Skang cake, cottage cream, jam and a pot of tea), this store made the Skang cakes by itself to warm up, Scone cake is the taste of the cake biscuits, itself is nothing special, Cornwall&#39;s eating method and Queen Elizabeth II&#39;s eating method is also to put the jam on and then put the cream, first will not put too much jiam, then the cream of the back milk fragrance is particularly fragrant, 6.95 &pound;

Chapel Rock Café

The location of this restaurant is very good, facing the road to the island, there is no window room at 12 o&#39;clock (in fact, it was booked very early), here you can watch the ebb and flow, the road can slowly come out and you can walk past. I like the seafood platter here, the salmon and crab meat inside are very fresh, and the salmon is also very silky.

现在是淡季，两个服务员，非常勤快亲切的，我们吃了炸鳕鱼和chips9.95英镑（脆脆的啤酒外皮，新鲜的鳕鱼，做得非常地道）和他的newlyn新鲜蟹肉三文治（他跟德文郡的面包蟹不一样的是味道更鲜甜些，有一个败笔是他用了粗粮面包盖住了蟹的味道，）不得不说我们走进去的并不是为这些，为的是来到Cornwall都为了Cornish cream tea（标配scone司康饼，cottage cream，果酱和一壶茶），这家店自己做的司康饼拿上手暖暖的，司康饼是蛋糕的口感的饼干，本身是没有什么特别的，Cornwall的吃法和伊丽莎白二世的吃法也是先把果酱放上去再放cream，首先不会放过多的jiam，然后cream起的后劲奶香味特别香，6.95英镑

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