The food was delicious and a great price for seafood. We had the shrimp (big!) lobster tail scallops and king crab.

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到了Baltimore没有来这家餐厅报道，可能是一个缺陷。美味可口的海鲜，觉得蓝蟹比大闸蟹更容易吃到蟹肉。最好点large或jumbo蟹，吃起来，打敲起来也觉得过瘾。我们只能吃到雄蟹，因为法律规定捕到母蟹必须丢回海里。在服务员的教导下，真的觉得很容易吃到哦。而且它每天都有不同海鲜的特价，我们也不错过。它的french fries的沾酱也很到味，值得一试。还有满满的蟹肉的蔬菜清汤和浓汤，请都不要错过。我们也品尝了阿拉斯加大蟹，和国内的当然的不同，肥肥的肉，鲜香的不用任何的蘸酱，也不用醋。早些到，街边停车很方便。到了巴尔的摩不要错过哦。

It may be a defect that I didn&#39;t come to this restaurant to report in Baltimore. Delicious seafood, I think blue crabs are easier to eat crab meat than hairy crabs. It is best to order large or jumbo crabs, eat it, and feel enjoyable to knock. We can only eat male crabs, because the law stipulates that female crabs must be thrown back into the sea. Under the teaching of the waiter, I really feel that it is easy to eat. And it has different seafood specials every day, and we don&#39;t miss it. Its french fries sauce is also very delicious and worth a try. There is also a full crab meat vegetable soup and soup, please do not miss it. We also tasted Alaska crabs, which are of course different from the domestic ones. The fat meat, the delicious meat, no sauce, and no vinegar. Arrived early, parking on the street is very convenient. Don&#39;t miss out on Baltimore.

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