Among the Gozhixi must-eat menus, sea bream and five-color noodles must be eaten. Fortunately, there are set meals for these two items, and you can eat them all at once. Sea bream is the way to eat sashimi. It is very fresh and very Q-bomb. The staple food can be rice or five-color noodles, so choose five-color noodles. There are guest seats upstairs, but we are arranged to be downstairs. The arrangement is a large table, which is a large rectangular table that can sit three people on one side and two people on the other side. A total of 10 people can sit on a rectangular table. There are only two of us. We sit together with other people we don’t know. This type of seating is still uncommon in Japan.
You must eat sea bream when you come to Matsuyama. Goshiki is a famous local cuisine restaurant for sea bream near the first road of Matsuyama Street. But because it’s too local, I basically can’t communicate with the waiter in English, so we can only order something at the table, and we don’t know the order of eating. There is something to learn, the neighboring table is also very friendly and smiled to express understanding. The taste of sea bream is still different from that of the salmon we ate. The taste is slightly crisper, refreshing, and delicious, because it is fresh.
When you come to Matsuyama, sea bream is a must-eat delicacy. In addition to Marumizu, Matsuyama’s famous sea bream restaurant also has this Goshiki. During the day, we ate pill water, and at night, we will have Goshiki. Although it is also a sea bream set meal, the way and taste are very different. However, Wuzhixi's menu is all in Japanese, and the waiter can't communicate in English. We ordered everything just watching the people at the next table order, so we ordered one. But I don't know what order to eat when it comes to the table. In this regard, the pill water is better. There is a Chinese menu and a Chinese introduction to how to eat.
Had a big bowl of pot roast udon here, it was delicious
A traditional Japanese local cuisine restaurant in Matsuyama City, Ehime Prefecture, Japan. Its history can be traced back to more than 380 years ago, with a profound character background and all the elements of a well-known store! The top dishes are once again fulfilled in terms of its cultural charm; its golden sea bream dishes, seafood, and vegetarian dishes are called works of art