Beautiful ambience. Great service value for money. Glad we found this place.

Wakuda

Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

Melbourne&#39;s Sichuan restaurant, Muxiangfang, is good. After eating hot pot, the appetite is not uncomfortable, and there is no hot pot taste on the body. Sichuan cuisine is also, not spicy stomach, more comfortable. ​ And there is such a restaurant here, you don&#39;t have to worry about not spicy to eat.

People come to Chinatown, how can there be less than two pieces? [] This time, drinking tea, no matter the color and fragrance, is impeccable, and the sense of enjoyment! The tofu is very crispy, and the food stall rice noodles are also very attractive. As a result, we ate one dish and called another dish! [Shut mouth] [Shut mouth]

The staff were accommodating and helpful when asked but the food was delayed and some dishes were missing or cold. The QR code scan led us to the correct menu but did not let any of our tables pay through the website, leading us to flag down a waitress and order. The staff seem to be on top of things but management seems is to still be getting used to the changeover from old owner to new. The food was delicious when we did get it and the staff offered us free dessert for the mix up

Decent value at half off. Dishes were served on melamine so was at odds with decor. Eggplant and okra were highlights. Online ordering.

We ordered a wide variety of dishes which were all well prepared and delicious. The restaurant had been getting a bit stale under the previous owner but the current menu and quality and reasonable prices have brought this unusually located restaurant back to life again for me.

This somewhat hidden place was a great find! Very interesting contempory ambiente and a welcoming friendly service. The  food was of he highest quality very nicely made and well presented. Outside Japan I had the best sashimi in my life. As fresh as can be, excellent variety of 7 and instagrammable presented. We will visit again for sure.

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