Called buffet, it is now a more popular one. Now more people come to live, the main thing is that the price is relatively high. Although it is separated now, it is actually better to eat like this, at least it will be safer. There are quite a few types of seafood, but my favorite is the juice here.

Bar 23 in the Crown Towers

Popular; steak recommended medium rare, medium well meat is old, staple food can be matched with chips or salad, salad is refreshing, chips are coarse root French fries; Rib-Eye recommended with mushroom sauce, the entrance is delicate; In addition, the pork ribs are delicious to explode, the weight is large, the two girls who eat small share half, the rib sauce is sweet, the honey juice is delicious; the dessert recommends Cream Bulee, sweet but not greasy, caramel sweet and bitter taste moderate ～📍

Super fresh oysters, the salmon is just fried with special sauce, it is highly recommended to eat the burdock here, the charcoal roasted burdock locks the gravy, it really makes me feel good aftertaste ⭐️⭐️⭐️⭐️⭐️ 10 points recommendation

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Cream bacon pasta, what to say, my boyfriend doesn&#39;t like the taste of grandma very much, I think it&#39;s cute to eat a mouthful of sauce when eating cream pasta! I also think the taste is very positive! Especially delicious ～

The old site of the Central Railway Station track, which has been abandoned for more than 30 years, has recently become the longest bar in Melbourne, Australia. The 120-meter-long bar has been built along the banks of the Yarra River for four years. Designed by well-known designer Barros, it was successfully transformed into a dynamic neighborhood where Melbourne can enjoy time. Everyone who stays in Australia has an appointment to walk. [Flower Heart] [Flower Heart] ​

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The Langting seafood buffet that I had come to many years ago was impressed by the bright and stylish environment of the restaurant and the Yala River view, and the food was naturally excellent. This time I was shocked when I entered the door. The feeling of the entire company staff canteen, Wu Yan Wuyan diners, the scenery outside the window was also half covered by curtains, and the original white and colorful carpets were gray. However, the ingredients are as rich as ever, good quality, seafood from the best place in Australia, shrimp and crabs will have everything you need to scallops, and the Japanese food area is still the main manager of the Japanese chef. The Asian restaurant chef is very interesting, this time in the pancake making stall, especially able to interact with guests.

叫自助餐，现在是比较火的一家了。现在也比较多人过来住，主要的就是性价比比较的高。虽然现在隔开，但是这样子吃起来其实是更加好了，起码会比较安全一些。海鲜的种类还算是比较的多，但是个人最喜欢的就是这边的果汁。

鱼肉塔塔（Fish Tartare手剁款tuna，鱼肉新鲜，黏糯适中，配不会出错的鲟鱼子酱caviar，搭配清新宜人的胡萝卜味儿清汤冻，旁边的cream很有趣，也是胡萝卜打底，但放了mint香茅提味，visual effects非常干净利落。

Fish Tata (Fish Tartare bracelet tuna, fresh fish, moderate sticky, with caviar caviar that can&#39;t go wrong, with fresh and pleasant carrot-flavored clear soup frozen, the cream next to it is very interesting, but also carrot bottom, but put mint citrus flavor, visual effects very clean and neat.

We had a one off experience here which simply has to be experienced to be believed. Pure luxury in a nightclub - partying with the &#39;beautiful&#39; people and celebs. A few bits of plastic surgery here and there too :) Was a fun evening in a VIP area. Menu includes a $55k bottle of champers - cheers!

Bar 23 in the Crown Towers

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