Shuxiangfang in Melbourne's Chinatown is a very authentic Sichuan restaurant. Every dish here is selected from the spices from Sichuan. After the meticulous cooking of Sichuan chefs, a classic Sichuan cuisine with delicious color and fragrance will be presented in front of you. The taste is really good. A few days in Melbourne I’m tired of eating western food and desserts every day. Come with a sauerkraut. It’s really a great appetite.
Shuxiangfang is one of the most famous Sichuan restaurants in Sydney. There are a lot of Chinese and tourists, their Sichuan cuisine should be improved, and the spiciness is definitely acceptable. The per capita is equivalent to two hundred yuan.
Shuxiangfang is an authentic Sichuan-style restaurant in Melbourne. The owner is an authentic Sichuanese who has been in Melbourne for more than 30 years. However, the craftsmanship of the Sichuan cuisine has not changed at all, absolutely authentic. Most of the ingredients here are airlifted from Sichuan to ensure the original flavor. Boiled fish, Maoxuewang, these classic Sichuan dishes, you can all taste here, which makes people feel homesick.
A paradise for Sichuan lovers. A well-known Sichuan restaurant loves his spicy chicken and ribs. It is really for nothing. The taste is quite authentic abroad. It is said that the hot pot is also good. Next time, you can try it for friends who like spicy food. Don't miss it, I won't let you down
A very good restaurant, pure Sichuan taste, authentic spicy.