High end gathering area, all aspects are good. Food: We tried beetroot, cucumber and celery. All simple but delicious food was done well. Oysters and clams were the highlights. Service: Busy staff seemed to handle everything well, had time to calmly explain the food and drinks. Drinks: lots of interesting options. Space: high table table had plenty of comfort space. There were hooks for hanging coats and bags. Noise: You want to provide a comfortable place for the crowds after work

Embla

The first time I went to the French meal on the 33rd floor was at night. Because I changed the location, I ate seven dishes for three dishes, so I had a good impression. The second time was during the day and it was also very beautiful! Service OK set up OK price OK

Top 13 Restaurants for Views & Experiences

Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

People come to Chinatown, how can there be less than two pieces? [] This time, drinking tea, no matter the color and fragrance, is impeccable, and the sense of enjoyment! The tofu is very crispy, and the food stall rice noodles are also very attractive. As a result, we ate one dish and called another dish! [Shut mouth] [Shut mouth]

Melbourne&#39;s Sichuan restaurant, Muxiangfang, is good. After eating hot pot, the appetite is not uncomfortable, and there is no hot pot taste on the body. Sichuan cuisine is also, not spicy stomach, more comfortable. ​ And there is such a restaurant here, you don&#39;t have to worry about not spicy to eat.

There’s a lot I could say about this place, much of it positive. But I just can’t get past this:   I saw multiple bottles of Melbourne Gin Company MGC) above the bar. We asked for two Gin & Tonics. Unusually for a place like this, we weren’t asked what gin we would like. The two G&Ts arrived. I asked what type of gin it was. Server said they’d have to check. They went and came back. “Beefeater” they said proudly. A rather surprising answer in a place that serves $55 wagyu. (It certainly tasted like Beefeater).   What was even more surprising though was when the bill came and it listed 2 x MGC, with a price to match.   Not sure how I could go back there now.

Serve Beefeater. Call it Melbourne Gin.

TRIP_REVIEW_WITHOUT_TRANSLATION_CONTENT

Excellent wine bar with a fantastic vibe, great, knowledgable staff and yummy menu. Heirloom tomato dish to die for! I’ll be back!

Yum food great vibe

Wow. Amazing place. Love the food, wine list incredible. Staff and service couldn’t fault. Definitely going back again

Excellent

Wanted to eat at this place on my last trip to Melbourne, however, was fully booked. It was packed on the night we went, which was a Thursday.  The waiting staff are extremely attentive and are happy to guide customers through the menu.   The concept is to share the plates , and most of them are a fairly decent size, priced at the right level.    We managed to sample a couple of the items from the menu and have a couple of glasses of wine each, for around 200  A$.   Definitely recommend it

Fantasic find

We were in Melbourne for a long weekend trying out some new restaurants and some old favorites. Add Embla to to your must do list. We chanced arriving without a booking and scored seats on the kitchen bar. This was a real treat with great interactions with the chefs. A thoroughly professional crew and a joy to watch. We specially enjoyed the courgette, pork belly and broccoli dishes. Amazing “sunrise” dessert of mandarin and my “sunset” caramel with a stout / molasses note rich and not too sweet. Great experience thank you.

Sunrise / Sunset

高端聚集区，各方面都很好。食物：我们尝试了甜菜根，黄瓜和琵琶菜。所有简单但美味的食物都做得很好。牡蛎和馄饨是亮点。服务：忙碌的工作人员似乎把一切都处理得很好，有时间从容地讲解食物和饮料。饮料：有很多有趣的选择。空间：高台餐桌有足够的舒适空间。有挂外套和包的挂钩。噪音：你希望为下班后的人群提供一个舒适的地方

澳大利亚前100名的酒吧餐厅哦，里面的吞拿鱼披萨很好吃哦，上面盖着全部是吞拿鱼哦，三文鱼也都很新鲜，那个类似于青花鱼的菜，一般。

Australia&#39;s top 100 bar restaurants, the tuna pizza inside is delicious, covered with all tuna, salmon is also very fresh, that similar to blue-collar fish dishes, generally.

酒瓶的种类非常丰富，可以根据自己的口味选择食物也是丰富的。

The bottles are very rich in variety, and you can choose food according to your taste.

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