This is a relatively grounded restaurant. The business model feels similar to those in China. Everything is a small dish and a small dish. The taste is very good. There is no such tall restaurant. The noble, but there is Ishii&#39;s fireworks, very good.

Etta

This home brewed beer is very good, there is a beer machine inside, I asked for a hamburger as a main dish, a bit of a German bar style, beef burger is very good, fries are very thick.

400 Gradi, the world&#39;s first prize Margreta pizza! The noodles are very thin and strong, the cheese tastes very fragrant, but the taste is a little thin, I don&#39;t know if it is one of the characteristics. Okay, go to Padre for a coffee after eating. ​

Large Parma for main that was nice.However the fork discount they told us when we arrived was only for main meals not entree so we only ordered mains.When booking was made this was not stated   So am  a little sceptical.

这个算是比较接地气的一个餐厅了，经营模式感觉跟国内那些烧烤摊差不多，点了啥东西都是一小碟一小碟的上，味道很不错，没有那种高大上餐厅的华贵，但是有石井的烟火气，很不错.

What a great place &mdash; really delicious food in a friendly, welcoming atmosphere. Dishes are creative without being over the top. Staff is beautiful. Drinks are hits &mdash; hubs said it&rsquo;s one of the best old fashioneds he&rsquo;s had.

Interesting and great food and excellent wine list.

We loved our dining experience! From the minute you walk in the staff are so warm and welcoming.They were so accommodating to dietaries. All of the dishes were presented extremely well and so yummy! The decor was really well done as well.Perfect date spot or for small groups 4-6 people. Will be returning.

Top-notch inventive food, friendly well-informed service (???????? Damien), fine wines &hellip; an exquisite evening, thank you!

Etta

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