Korean barbecue is more authentic, the grilled shrimp inside is good, the head is large, the barbecue is OK, I like the steak inside, the lamb chops are roasted out of the taste is relatively large, the pork taste is generally the same, not the black hair pig.

Marroo Korean charcoal BBQ & bar

The pasta is still powerful. It is a ribbon-shaped wave pasta, and the slow-simmering Te Mana lamb shoulder meat is made into Italian meat sauce. The taste is a bit like a lasagna, but the taste is more light and thin, so delicious!

#1 of Fine Dining  in Melbourne

Very good Spanish restaurant, the Spanish paella is very good, there are a lot of seafood, it feels like Barcelona style, but also a pizza, the taste of the pizza can also be done.

韩国烤肉做的比较正宗的，里面的烤虾不错，个头很大，烤肉也可以，很喜欢里面的牛排，羊排烤出来膻味比较大，猪肉味道一般般，不是黑毛猪。

这是家在墨尔本正宗的韩国烤肉料理店，这里的酱料味道很正宗，用的猪肉也非常的好，泡菜也很好吃。估计老板是个韩国人，这里生意很好，有时需要排队等座。

This is an authentic Korean barbecue restaurant in Melbourne. The sauce here tastes very authentic, the pork used is also very good, and the kimchi is also delicious. It is estimated that the boss is a Korean, the business here is very good, sometimes you need to queue up for a seat.

有一个菜单可以点想吃的食物，加点钱可以选择海鲜任食。食物不错，至少韩国的小菜味道不错。服务生态度不错，本来是限时间的，但人不多，都让我们吃够才走。

There is a menu to order food you want to eat, plus some money to choose seafood. The food is good, at least the Korean side dishes taste good. The service ecology is good, it was originally a time limit, but there are not many people, let us eat enough to leave.

标榜韩式烤肉，虽然店内服务生都是韩国人，但带韩国人去吃却表示正统韩式烤肉不是这样...，如果想要一直吃烧肉跟喝韩式豆腐锅的话是可以考虑，但不用特别列入景点。

It is advertised as Korean barbecue. Although the waiters in the store are all Koreans, taking Koreans to eat means that the orthodox Korean barbecue is not like this. If you want to eat roast meat and drink Korean tofu pot, you can consider it, but you don&#39;t need to be included in the attractions.

到这里吃饭，你会发现，每道菜分量都很少，碟子特别多，据说这是韩国最正式的饭菜，身份越高碟子越多

Eat here, you will find that each dish is very small, and there are many dishes. It is said that this is the most formal meal in Korea. The higher the identity, the more dishes.

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