📍 Matilda 159｜ Point spring tasting set $130/pp Duck chest and desserts ride a dusty and beautiful pressure on the whole field. My friend is really an angel on earth. I eat with me every day fine dinning🙌🏻 ​

Matilda 159 Domain

The restaurant decoration atmosphere is not bad, the food is quite satisfactory, but the serving speed is a bit slow

📍Bistro Gitan You can find South Yarra of the hidden treasure restaurant in a few steps, Melbourne in early summer, blowing a small wind, drinking a small wine, wearing a flowing flower top, happy to jump up 💃🏻

Very fresh fish is difficult to source in Melbourne, and Baccash take this very seriously.  They are experienced and respected in the industry.

Very good Japanese snack bar, the sushi inside tastes very good, the salmon is also relatively fresh, the cake is good, sweet, is baked, one person, as a staple food.

📍Matilda 159｜点的spring tasting set $130/pp鸭胸和甜品一骑绝尘艳压全场我的这个朋友真的人间天使 天天陪我吃fine dinning🙌🏻 ​

做的海鲜料理都不错哦，那个生蚝特别的好吃，主要生蚝的品质好，那个鹅肝的味道也好好，切的比较的厚，蔬菜类似于冬瓜，味道比较一般。

The seafood dishes are good. The oysters are particularly delicious. The quality of the main oysters is good. The taste of the foie gras is also good. The cut is thicker. The vegetables are similar to winter melons. The taste is more general.

凌寒带你臻品墨尔本&middot;第18期📍Matilda 159 Domain 🇦🇺澳大利亚的Fine Dining每一年都是风云变幻，作为我唯一相熟的Master Chef，Scott Pickett这两年动作也是很大，合并了两家&ldquo;Estelle&rdquo;，Saint Crispin在做了半年的联名活动后改名&ldquo;Lupo&rdquo;重新开门营业，而他去年在皇家植物园旁边以自己女儿的名字开了一家小餐厅&ldquo;Matilda&rdquo;，餐厅打造的很是温馨，暖暖的色调陪着炉火，适合家人亲友小聚，此次正巧碰上Scott Pickett本人，获赠了三文鱼籽的前菜小点，招牌的蟹壳中混合虾蟹鱼三种肉，口感与视觉都是极佳，搭配着牛排的牛骨髓非常油腻，实在无法品味，幸好之前友人打了预防针，除此以外菜品都颇为满意，能感受到大厨对菜品的设计从粗犷转为精致，搭配如此温馨轻松的环境，把整体的用餐氛围把握的刚刚好。Good Food Guide官方评级：2 Hats个人推荐指数：⭐️⭐️⭐️地址：159 Domain Rd, South Yarra VIC 3141

Ling Han takes you to the 18th issue of Melbourne 📍Matilda 159 Domain 🇦🇺 Australia&#39;s Fine Dining is changing every year. As the only Master Chef I know, Scott Pickett The two years of action are also very big. I merged two &quot;Estelle&quot; and Saint Crispin changed the name &quot;Lupo&quot; after doing a half-year joint activity to reopen the business. He opened a small restaurant &quot;Matilda&quot; in the name of his daughter next to the Royal Botanical Garden last year. The restaurant is very warm, warm colors accompany the fire, suitable for family and friends to gather, this time I happened to meet Scott Pickett myself, and I got a small pre-vegetable with salmon seeds. The signature crab shell mixed shrimp crab fish three kinds of meat, the taste and vision are excellent, the beef bone marrow with steak is very greasy, it is really impossible to taste, fortunately, friends have hit the preventive needle before, in addition to this, the dishes are quite satisfactory, can feel the chef&#39;s design of the dishes from rough to exquisite, With such a warm and relaxed environment, the overall dining atmosphere is just right. Good Food Guide Official Rating: 2 Hats Personal Recommendation Index: ⭐️⭐️⭐️ Address: 159 Domain Rd, South Yarra VIC 3141

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