A three-hat Japanese cuisine Minamishima "Southern Wei", which is the surname of sushi master Kiochi Minamishima, this sushi restaurant can be ranked among the three hats, relying on the sushi master's 25 years of experience of superb knife and hand, compared with the creative Western food gorgeous display, The whole 13 sushi focus on restoring the most authentic taste of the first-class ingredients, the restaurant interior is also very simple, the overall feeling is about the road to simplicity, the price is the most close to the people in the three hats, booked more than two months in advance, only for this Melbourne's most elegant sushi.