Sambal Kampung

It has been more than a year since the scene moved to A&#39;Beckett. When I first moved here, I found that there were long queues at noon every day. It was really more popular. Because I am close, in the days I am not there, the dog will go to the menu, a brunch 25 to 30 knives, and the coffee is about 5 knives. It&#39;s almost the same as ordering takeaway. Pancake is a bit sweet for me, but the sweetness here is generally high. The dog likes the congee with lobster slices. The soft shell crab is slightly spicy. It is not very like for the dog who can&#39;t eat spicy. But the appearance values of all categories are very online. Melbourne is too windy. I like to sit indoors. The seat space is not large. Anyway, there is no requirement for the environment and service of Tu&#39;ao, but it is safe to meet. In short, it is worth it from the appearance value.

The coffee shop in the University of Melbourne library, passing by when visiting the university, feels good, many students are reading, feel the feeling of students, and are open to tourists.

It&#39;s great to fly to this place where breakfast and coffee are almost thunderless. Seven Seeds coffee is really good! I took a cup and bought coffee beans. Egg Benedict Waffle Bacon is hidden in each grid, like digging treasure. How amazing, I also overstated that Shanghai is not losing.

I ordered the hot roast chicken here yesterday - and fried chicken. I suddenly wanted to use fried chicken fig jam, which is more spicy than honey. Then I told the clerk about this attempt. They also tried it, and then said that it was indeed the case. After that, I would consider using this method to see the reaction of the guests.

The best northeastern dish in Australia, South Bowan! This name is really unmodest! The big stick bone is really authentic, the soft and hard taste of the pot meat is controlled better than many restaurants in China that advertised cattle X, and the dumplings are even more strong northeast wind. There is no friend in the queue at the door! Can&#39;t come to Melbourne. Tell the boss that it is a panda friend who can discount! ​

Changgo, the korean bbq in the alley, should be the most attentive Korean barbecue I have ever eaten so far. The pork belly is also very interesting with 8 different condiments. The side dishes and pickles are very careful and the amount is very sufficient. It is rare that I also recommend returning to Korean barbecue, on lt Latrobe st. ​

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