We stumbled upon it by chance, but we went every day after that! We spent most of our time in a coffee car outside the store. There was also an indoor area though, which was busy during peak times. Lovely staff who gave great advice on the tram system!
Although it was raining today, but the mood was not overwhelmed by the rain!
This rave reviews brunch shop
Today's Egg Benedict[Lovely]
The hamburgers are great, especially the beef inside. The cut is amazing. The beef inside is pink and tender, the bread is delicious, the latte is also good, and the garland is also very beautiful.
Service level needs to be improved. . . 3 important words.
This breakfast restaurant is very popular and the coffee is good.
On the last day of Melbourne, a Brunch who went to weeding. The shop is located in the South Bank area, and you need to take a tram to get there. When I arrived, it happened to be the peak of the noon meal. There were a lot of people. Fortunately, there were enough seats and the weather was relatively cold, so I chose to eat indoors. From the outside, it looks like a white Victorian building, very beautiful.
Melbourne's coffee is endless, and I ordered three dishes along with the latte. The sitting position is better, just to see the handsome Asian boy making coffee. The atmosphere of the entire restaurant is great. The waiters have one thing in common. They wear a ring on their nose. Is this a new trend in Melbourne recently? The coffee came quickly and still tasted good; the steak burgers and cakes were slower, and I had to rush the bus to the airport. I was anxious.
Fortunately, neither of these two signs let me down, and the looks are very high! The steak burger uses black cuttlefish juice to make the burger embryo. The sandwich is of first-class quality Australian beef, which is tender and juicy. The combination of flowers makes the burger look exceptionally beautiful! The steaming Hotcake is even more beautiful, and the Chinese sister at the table next door can't help but take pictures! It's a pity that this cake is too big. I took a third of it and took it away and went to the airport to continue enjoying it. The appearance is high and the taste is good, that is, the sugar content is not low, and the calories are relatively high. This is the commonality of Australian desserts! Butter, nuts, and fruits are very good!