Uptown jazz cafe is everything you want in a jazz bar (its hardly a cafe, not sure if that name describes it well). Superb music (the uber talented James Sherlock the night i was there), small intimate atmosphere, very adequately stocked bar and a crowd of enthusiasts who know what a jazz bar is and dont chat during the music. There is an arrangement with the Japanese restaurant downstairs if you want to eat. Entry charge is modest considering the calibre of the musicians. Cool jazzy vibe. There are a lot of options on the Brunswick St strip but i will be going back to Uptown for sure. Great night.

Uptown Jazz Cafe

Today I am in a good mood, I went to eat Naked for Satan on a whim. It is all small and small food. It looks very pleasing. It tastes good. It is suitable for drinking and chatting. The most important thing is that the wine here is like juice! I was drunk accidentally! Checkout is a number of toothpicks, haha, all rely on self-consciousness [] ​

In retrospect, Cutler &amp; Co should be my first hat restaurant in Australia. At the age when I knew nothing about Fine Dining, I later learned that this flagship restaurant of the group has a history of more than ten years. It is hidden in the city and opened in Gertrude on Fitzroy Treasure Street. St., sit tight with two hats. The last time I came was before my birthday in 2016. The restaurant was renovated in 2017, and the place where I entered the door was made into a spacious bar. The interior of the restaurant behind was also upgraded a lot, but the menu was changed to Chef&#39;s Selection for 3 dishes and 5 dishes. This is a more relaxed and casual dining choice. Also let the restaurant become the only restaurant in Melbourne&#39;s 2 caps Modern Australian that does not do Degustation. 🔺 Choose the full menu as usual, bread is served before the meal, and soft homemade butter is delivered. The taste is excellent. The small point before the meal is honey melon with ham, which is sweet and has a little salty flavor of ham. Add a oyster from Shore Haven, New Jersey and Port Douglas, South Australia. It is very fresh. The first pre-course is oil-sealed tuna, with green mussels, and a little seaside and autumn seagulls. The taste is very fresh and rich. Next is a vegetarian dish, the seasoned asparagus Brata cheese, Golden magnolia and lemon, the taste is very light, more like a salad, in a total of five dishes accounted for a table, a little unreasonable 🔹 The third start is the main dish, roasted flowers, with spring broad beans, Swiss beet leaves, and absinthe sauce, Even if it is a well-regulated main dish in a western restaurant, 🔹 followed by Queensland M6 + and cattle, with a small piece of anchovies, next to zucchini flowers and dry golden lotus leaves, green is parsley sauce, beef tastes OK, but privately think that this price is M9 + not too much 🔻 appetizer sweet The product is papaya snow bar, topped with watermelon grains with strawberry jam, there is a summer taste 🔻 The official dessert is ice cream made by Jersey Milk and strawberry snow bar, surrounded by strawberries, honey and basil jelly, sprinkled with some protein cakes and almond-flavored cream pancakes, the taste is good, But the lack of creativity of the ingredients after five years of return visits, the restaurant environment and service are still the highlight, suitable for dating, the wine list also won my heart, but unfortunately I went to Degustation Menu, the taste can be, but the creativity is basically no different from the ordinary western restaurant, it is estimated that it is also a trade-off for restaurant operation. If you have a little more people, I recommend A La Carte, so I can eat more.

Good food good service nice ambience what else could you ask for.

Thursday is about 5 o&#39;clock, waiting for 10 minutes to have a seat, half an hour later outside the door has been queued, so you must book a seat before you come, there are not many places inside. 39 yuan per person, the amount of dishes is calculated by the head, there are 5 dishes to choose from, personally feel that Southeast Asian dishes are the main, the taste is not bad 👌. It is worth a try. Fried crabs, fried chicken must be ordered

Very good coffee shop, I asked for pizza, but also mashed potatoes, similar to peas, the juice inside tastes very good, the orange juice is very fresh, it should be sunny oranges.

Nice small bar, there are many varieties of wine, the vegetarian salad inside is quite good, there are delicious cakes and snacks, the red wine is the kind of mid-range lower, the overall entrance is good.

Forget the hideously over-crowded Bennetts Lane, sit back and enjoy great jazz in cool, comfortable surroundings, you can even get up and walk to the bar (try doing that at B Lane) and get a very drinkable martini. The jazz is of a consistently high standard, last Sunday&#39;s Chris Young quintet was brilliant, really brilliant. There is also a very nice japanese restaurant on the ground floor so you can eat before you enjoy the jazz. the website is a bit primitive but does eventually tell you who is on, when.

So uptown jazz ay what a place I mean like seriously go there all the time, it really is one of the few places to watch some of the best Jazz musicians in Aus and around the world play and enjoy food from the connected restaurant below. Now most people who look at this see a food place which it is but it also isn&#39;t. Uptown is more of music venue of where you see upcoming artists, World renown artists and many of the best Jazz musicians in Australia and from a personal experience it is fantastic the gigs they get. Now the food side comes from a little Japanese restaurant directly down stairs which have great food for good prices but remember this place is a JAZZ cafe so its more for the music and wine, over all its quite cheap as its like $10 for adults to enter and $5 for concession (student) now that&#39;s to watch who is playing and then you have the nice bar and if you want you can order some really nice asian food from downstairs. Now service isnt all la di da because you should be watching the musicians not the waiters but I will admit it aint fine dining and it can get a bit stuffy but seriously it is what its all about getting cramped up together with friends and family and just enjoying great food and amazing Jazz.

After reading other reviews I was wary of going here but the service was fine. The manager was a bit indifferent and I was told different/lower prices for entry via e-mail than what was eventually asked for on the night. That said, the price was equivalent to other venues, the music was superb, and my friends and I had a grand old time.

听着古老的爵士乐，慢慢的品尝本地的啤酒，这是一个美好的夜晚。

Listening to old jazz and slowly tasting local beer, it was a wonderful evening.

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