Had three lunch specials. Excellent food, very generous. Excellent service ( thank you Sarah). The beef filling dumplings and prawn noodles were nice, but next time will eat the whole fish as they look great and wine was reasonably priced for Melbourne. The dessert was great and the location was great and will definitely be back.
The environment of the restaurant is very high. The most important thing is that the seafood is very fresh. The oysters, mussels, and lobster are all excellent. The luxurious seafood platter is amazing! Aolong is a must. His lobster can't be eaten twice. If you want to eat different ways, you can order half a lobster. We ordered half a grilled lobster. The size of the prawns is very large. Needless to say, the taste is naturally tender and the fried chicken is delicious! Although his house is a bit expensive, the seafood is of high quality and the location is also very good. It is very convenient to eat seafood in the heart of Melbourne! !
At a restaurant by the river, we went to the 88th floor to see the panoramic view, but it was too late. We came downstairs. We didn’t eat dinner, so we checked it online. The business is very good at this century-old shop near here. Basically dressed up, it seems that this should be an authentic high-end restaurant in the local area. After entering, I found that the prices here are not cheap and the taste is good, but the menu is not clear, and the restaurant is very crowded , It is recommended not to go when there are too many people, otherwise the waiter will not have time to take care of you~
A western restaurant on the Yarra River with a very nice view. Sitting outdoors next to the Yarra River, you can see the Southern Cross Station opposite. The paella tastes ordinary. The key is that there is not much seafood in the paella, but 4 The wing root is really drunk. It is not as delicious as LA FONDA in Spain; EYE FILLET tastes good, the outside is charred and tender inside, I believe other steaks should be good too.
When a friend visits, they always book this one. The restaurant is beside the Yarra River. It is very pleasant to eat steak and watch the night view. The restaurant has Chinese service, and an elegant old gentleman can recommend dishes and wine for you. I like their seafood platter, all kinds of Australian seafood are available, and friends from China like it. The last time I went to his house, he had a 5A grade steak. The meat is tender and more juicy. The medium cook tastes the best. The steak has no sauce, allowing you to experience the 100% original taste.