We went there for Sunday brunch, if you can ask to be seated outside (patio area). All their brunch entrees are very good from eggs benedicts to Belgian waffles. I have had brunch there several times so here’s a tip: If you get the eggs benedict and you like it to be served the way it was invented (runny eggs) let the waiter know, otherwise you eggs will be cooked over medium. They serve their own mimosa creations on mason jars, which my wife loves. Their bloody mary’s are too spicy and garlicky for my taste, I prefer my bloody mary just the way it was created (classic). So I ask the waiter and he is happy to accommodate. By all means, go ahead and give this place a try, I am sure you’ll go back.