We stopped by this new restaurant in the middle of the afternoon, but they were closed. Chairs were piled up and some sort of minor construction was going on. The owner saw us through the window, and she invited us in. Despite the afternoon closure, she made us some delicious clam chowder with delicious bread topped with melted mozzarella cheese. The fish ceviche (ceviche pescado) was made from corvina fish (the best fish for ceviche; many restaurants use tilapia, which is cheaper but doesn't usually taste as good). The ceviche was pricey, but we have been looking for good ceviche for a few years now, and this was the best ceviche that I have had in many years. We look forward to going back to the restaurant when it is officially open, and we can order an entree, such as seco de res.