Everyone has the food of their hometown in the memory of the wanderer. No matter how far they go, they will take time to this thirty-year-old store every time they go home. The taste that lingers in the mind is also the taste on the tip of the tongue. Unlike the jelly powder in other places in Dali, pepper water is added in the process of making, so the color is a bit red, and there are many pots and bars. There are now glaze powder, glaze powder and so on. The ingredients are very rich, each one can not be less, especially the secret mustard. If you can&#39;t eat cold, it is recommended that two people share a bowl, because the amount is too much. After eating, drink a bowl of pear vinegar. perfect!

老字号寅街黄粉

A good place for class gatherings, family gatherings, friends banquets...

Been to the big house door hot pot restaurant, it can not forget the taste of the spleen and stomach. The taste is quite strong, whether it is a oil-clearing pot or a butter-smelling pot, the taste level is quite rich, spicy and sweet, tender and crispy, fragrance and strong alcohol, the more you eat, the more tasteful. Its brown sugar ice powder is also very special, brown sugar is sufficient, spicy and refreshing, can ease the stimulation of spicy taste very well, eating hot pot with brown sugar ice powder is a good match experience. In addition to the authentic deliciousness, the big house door is also very particular about the service level. The waiters are well-trained and smiley, so every time you go to the big house door hot pot restaurant, you can feel the progress of service quality, and always make consumers feel the warmth of home.

Opposite the Midu County CDC, it is easy to find. The decoration is very distinctive, antique and modern. The dishes are very surprising, both in taste and appearance. Favorite soy milk, and tofu. The braised pork trotters are also remarkable, and they are carefully cut small pieces, which taste very good. Go back later and slowly taste other dishes.

Very good, very good, very good, come on, come on

每个人游子的记忆中都有家乡的美食，无论走多远，每次回家都会抽时间来这家三十年老店。萦绕在脑海里的味道，也是舌尖上的味道。和大理州其他地方的凉粉不一样，制作过程中加入了辣椒水，所以颜色稍微有点红，还有很多锅巴。现在还有荞粉，搽搽粉等等。配料很丰富，每一种都不能少，特别是秘制的芥末。如果不太能吃凉的，建议两个人一碗分享，因为量实在是太多了。吃完了，再喝上一碗梨醋。完美！

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