Suzaki

Shenzhen is located in Qinpingxuan, Zhongdu County, Kagawa Prefecture. It is a cafe owned by Shiseido. It is still a bit tired to board the Kimbiro Palace in Qinping. You can rest here halfway, have a cup of coffee or tea, and the ice cream tastes good.

From the Olympic Club on the top of Qinping Mountain, the original road returned to the tiger house at the entrance of Omotesando Road. The first floor of the tiger house is the Udon noodle restaurant, and the courtyard is the tiger house hotel. The overall wooden building has a history of 300 years, and it is also their protected ancient buildings. The Tiger House Hotel used to provide accommodation and food for the faithful who visited the Biro Palace. Many historical figures use Udon noodles here, and it is said that they still retain old tastes. The store environment is not Showa style, but the more traditional former Showa farmhouse quaint style. We ordered traditional pickled salmon udon and raccoon udon noodles, first small mouth soup, full of salmon pickled seafood soup head and several flavors of soup base, it is indeed mellow and fresh, very good. Chewing the old soup head is also a taste of history. The raccoon Udon is the soup head with light soy sauce at the bottom of the kelp soup, and the taste is light and simple. There is no new process improvement in Udon noodles. It is a soft Udon, and the taste is suitable for the elderly who visit. After all, Xiangchuan is the hometown of Udon noodles. It is said that the birthplace of Udon noodles is in Qinping Biro Palace. After the taste of Udon noodles, there is a Japanese wine museum rebuilt by Jinling Township Old Wine House 20 meters ahead of the meal. You can visit it for consumption. You can understand the classification and brewing process of various sakes in Japan. By the way, you can also buy a little to take away.

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I booked a small shop called cafe de flots, ready to have a coffee and eat some light meals. Everything is normal when I enter the door, the sofa and the small corner are very comfortable, the music is slow, and the coffee milk cover is cute and saucy. Then I put on a soup with flowers and a Carpaccio with petals, huh? What about a good simple meal? ? Then a main course, an entree, an entree, and a entree... Although the store disguises them well with petals, making each dish look like an anteater, but meat is meat! Food is not deceptive! After a meal at ten o&#39;clock in the evening, the chef continued to feed, and served desserts and coffee. I was so blinded that I used my eyes to suggest that the young lady who was traveling with me: &quot;What is the difference between a good simple meal and a fine dining in Tokyo?&quot; Miss sister: &quot;I don&#39;t know if I booked a package of four or five thousand yen...&quot; This is 5,000 yen from Kagawa! Chef should not know how to make up 5,000. In general, the only place in this store like a coffee shop is that I drank two cups of coffee in one night, and I continued to be excited. The cuisine is better than most Western restaurants in Tokyo. The ingredients are fresh, the seasoning and the dishes are serious. There are two dishes of fire, and the fire is slightly woody, but the problem is not big. Because the last plate of olive cow pasta was so delicious, all the defects were saved. With one&#39;s own efforts, the restaurant is pulled from the 3.55 to 3.65! It is really good to have such a small shop in the countryside. (In fact, I think it&#39;s good to have a shop in the countryside.) After dinner, the starry sky outside was particularly bright. We watched the stars for a while and blew the sea breeze for a while.

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