le Vinarium

Nice little place serving tapas, but with a French twist if you know where to look. Really friendly and efficient staff, and I thought it was good value.

Very modern and chic place to have a business lunch. The tapas are great! Also for vegetarians, still could be improved :)

Surprisingly about the entrance to the dessert even if I had read full of beautiful notes. Carpaccio is incredible. It eats without sauces or piquets so mature meat is tasty. All has already been said about meat. The vegetables were drawn like a star. A lot of work in the base and the rendering is both a gift for pupils and papillas. The wine taken to glass was also surprising and a good cru. We spent a great moment. Special mention for the young girl who served us.

We were so exhausted and this place was so amazing! Would highly highly recommend! Service was great and friendly, making a reservation was super easy, hopeful we get to come back someday!

Beautiful presentation and delicious food . The menu is small but all the items we tried were well thought out and very satisfying. We had the gyozas, sea bass, and French toast for dessert as well as the chef&rsquo;s special filet of beef with fois gras. The flavors were well balanced and seasoning was spot on. One of the best meals I&rsquo;ve had in my many visits to France.  Friendly and efficient service as well as a nice ambiance with light jazz music made for a memorable evening .  We will be happy to return to Angelus from Los Angeles again one day.  Don&rsquo;t hesitate to make a reservation. You won&rsquo;t be disappointed.

le Vinarium

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