Labo culinaire - Foodlab

10 people, 4 lobsters, 1 sea bass, 2 plates of Beijing sauce, 1 plate of braised sausage, 1 plate of plum vegetables, 1 plate of fish-flavored eggplant, 1 plate of dried bamboo shoots, 1 plate of salt and pepper seafood, 1 West Lake beef stew, $300 knife, how about the price? [Squeeze] DT red over the sky tastes very good

The old friend recommended the Maixiangyuan dumpling restaurant to eat dumplings! A group of five people called four large plates, and tested the store&#39;s steamed, boiled, and fried craftsmanship, and then tasted the classic beef filling, pork cabbage filling, vermicelli dried mushroom filling and shrimp filling dumplings. Indeed, indeed, indeed good 👌👌👌. Add that, this dumpling restaurant is full of crooked fruit people; there are many crooked fruit people waiting in line in this dumpling restaurant. Chinese food is indeed deeply popular.

I hit this house by mistake, and it is said that I have received Leonide Bourges,Cezanne et Daubigny. The restaurant is a favorite impressionist color, the dishes and services are very good, the proprietress introduced that it is not an ordinary restaurant, it is resto gastronomique, my husband chef... The meat is so tender and the taste is first-class.

Jinfeng Restaurant Morning Tea 😘 This morning tea is not ordered on the menu, and the staff pushes the car table with food. When they see something they want to eat, they take a copy. It&rsquo;s great and super cheap! Three girls ate and only 36 knives.

Centennial restaurant. It is known as a large canteen for civilian French food. French classic dishes, basically there are here. Oil-sealed duck legs with potatoes, fried steak with vanilla butter sauce, foie gras sauce, snails, rum baba...but it can only be said to be an entry-level: is it typical French food? Yes. Is it delicious? I can only say that it is really French food 🙃 ​

Although it is a seafood restaurant, there are many things that are not seafood that are also delicious. The spicy dishes are actually done so well. The conch stewed in the casserole is very tasty, moderately spicy, and the snail is fresh. The brine intestine is good, must be ordered, the taste is very good, there is no smell, fresh. Fried fans look average and taste very fragrant. The salt and pepper mud here is different, and it is also spicy. There are some delicious ones, just look at the picture I sent... In short, this is a seafood restaurant with a heavy taste, it is the kind that tastes very delicious!

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