The big pig&#39;s trotters store is open 24 hours a year. It is completely different from the Chinese pig&#39;s trotters. The French pig&#39;s trotters are crispy. All the decorations in the store are 🐷 themed. They can be cute and loveable. You can check in.

Au Pied de Cochon-Restaurant

I went to Mengcun to put my luggage and rest. I went to the famous poutine store (La Banquise) for dinner. There are many people in the store, and it took almost an hour to have a place. Listening to the French that I don&#39;t understand, I smell the unique fragrance, and feel the strong French culture. The taste is fair and the price is fair. Be sure to eat in the birthplace. After eating more than ten o&#39;clock, there are more people in the queue...

L&#39;Express French restaurant My friend has always highly recommended It is indeed very popular. Classic dishes, beef, duck legs, beef Tata are good and a large bottle of sour cucumber tube here is enough [cover mouth]

Montreal&#39;s dolphin bone ramen noodles, Yokato Yokabai Ramen, fragrant soup, choose less salt and light mouth, too delicious, too much meat to eat, and sake ice cream, suddenly remembered to recommend several delicious Montreal stores, come here to play There is a choice [squeeze] ​

One of my daughter&#39;s favorite western restaurants, she&#39;s coming here when she can&#39;t think of anything to eat. Although the taste of the dishes here is not comparable to Michelin, it is also quite satisfactory, with a garden full of plants, and occasionally see lazy kittens, in the downtown, the rhythm will be slow after entering.

It is definitely the top choice. The two teachers and apprentices have a commitment to food and their intentions for guests. This year, they have entered Canada&#39;s top 100. This time for Firefly Squid bonfire eel, the small creature that sparkles blue and white in the sea, when the construction period is a very short time every spring. Stewed roast is first in the pot, then roasted, so that the salmon is soft and elastic, and there is a slightly coking fragrance [Love you] Another is soy sauce oyster, soy sauce flavored, before eating with a little sake &amp; Wasabi [color]

大猪蹄子专卖店，24小时全年无休营业，跟中国的猪蹄做法完全不同，法国人的猪蹄儿是脆皮儿的，店里所有的装饰都是🐷主题的，可可爱爱，可来打卡

Au Pied de Cochon - Restaurant，我们点了这家店的惠灵顿牛排套餐，是五分熟的程度，吃起来真的太赞了呢，套餐里面还有一份面食！

Au Pied de Cochon - Restaurant, we ordered the Wellington steak package in this store, which is five-point ripeness. It really tastes great. There is also a pasta in the package!

如果你是鹅肝的爱好者，你不会失望的。这里有很多鹅肝酱供你选择。这家店的饭菜的味道依然让我感觉难忘。我还点了鸭子罐头和猪腿。都很美味。工作人员很乐于提供帮助，可选的葡萄酒也很不错。一定要预订。

If you are a foie gras lover, you will not be disappointed. There are plenty of foie gras sauce for you to choose from. The taste of the food in this store still makes me feel unforgettable. I also ordered canned duck and pork legs. They are all delicious. Staff were happy to help and the wine selection was good. Make sure to book.

环境不错，的确挺美式风格的。每个桌子上都有鲜花，为寒冷的冬天作为了一点点小的小清新点缀。开菜单感觉还是比较法国餐为主，餐前面包也很法国。

The environment is good, it is indeed quite American style. There are flowers on each table, which is a little small and fresh embellishment for the cold winter. The opening menu feels more French than French, and the bread before the meal is also very French.

#美食寻味记去到蒙特利尔，那一定要品尝一下鹅肝。 网上搜索都指向Au Pied de Cochon，虽然名字是猪脚，但却以鹅肝闻名。要提前两周网上预约。周一周二关门休息。预约时要留下信用卡号，若不能提早两天取消预约，那就要收取20加币费用。我们一大早九点兴冲冲的上路了！多伦多到蒙特利尔也就近600公里，可是就怎么也到不了。原因是我们开的电动车，一路上休息加充电，到达目的地已经7点了。十年前，我们随旅游团去的蒙特利尔，品尝过鹅肝。那细腻的口感，鲜美的味道深深的刻在了脑海。话说有多期盼就有多失望😞。根据我的调查，我点了三道菜。第一道，Plogue &agrave; Champlain，38加币。里面有培根土豆，起司和鹅肝酱，淋上枫糖浆，又甜又咸。估计上海人喜欢。第二道，Duck in a Can， 罐头里的鸭子，51加币。据说是该店的招牌菜。服务员小妹妹还特意拿来了比牛扒刀还大的刀。说好多人都切不动要换大刀。服务员拿来一盘子，里面有块烤的焦焦的面包，堆着一大勺cream cheese。当着你的面打开罐头，倒出里面的鸭肉到面包片上。告诉你里面有半只鸭胸肉、鹅肝、烤大蒜等。奇怪了，鸭肉真的切不动。听说是半生熟的。比起鸭肉，我更喜欢那块面包片。酥脆的面包，配着鸭油，很是香脆。第三道，Foie Gras Nigiri，鹅肝寿司，25元加币。5个中国瓷羹，下面是一口米饭，上面铺着一片鹅肝。口感油腻，下面一层的油。加税加小费，花了150元。服务态度很好，每道菜一定换盘子换刀叉，但上菜太慢。我们吃一餐的时间都够中餐翻台两次了！鹅肝当然是细腻的，但有腥味。追风点的这三道菜，只有第一道还马虎。也许，点汉堡包，或Poutine(都配有鹅肝)，还好些？网上评论都很好，Google评分4.5分，但不适合我的这个胃。我在想若是老外吃了我们的片皮鸭，会怎样？我说好吃过它家的鸭百倍。但是，一方水土养一方人，各有其吃的文化。吃过了，就不再迷信了！留在记忆里美味是寻不回来的。它家地址：536 Avenue Duluth E Montreal, QC H2L 1A9 Canada

#Food intrigue remember to go to Montreal, then be sure to taste foie gras. Online searches point to Au Pied de Cochon, although the name is pig&#39;s feet, but famous for foie gras. Make an online appointment two weeks in advance. Closed on Monday and Tuesday. You have to leave your credit card number when you make an appointment. If you can&#39;t cancel the appointment two days earlier, you will be charged $20. We are on the road at 9 o&#39;clock in the morning! Toronto to Montreal is nearly 600 kilometers, but it can&#39;t be reached. The reason is that we drove an electric car, rested and charged along the way, and it was already 7 o&#39;clock to reach the destination. Ten years ago, we went to Montreal with the tour group and tasted foie gras. The delicate taste and delicious taste are deeply engraved in my mind. How disappointed I am to say how much I look forward to it. According to my investigation, I ordered three dishes. The first one, Plogue &agrave; Champlain, $38. There are bacon potatoes, cheese and foie gras sauce, with maple syrup, sweet and salty. It is estimated that Shanghainese like it. The second one, Duck in a Can, duck in the can, $51. It is said to be the signature dish of the store. The waiter&#39;s little sister also specially brought a knife bigger than the burdock knife. Said that many people can&#39;t cut it to change the big knife. The waiter brought a plate with a baked scorched bread, piled with a tablespoon of cream cheese. Open the can in front of your face and pour the duck meat inside onto the slices of bread. Tell you that there is half duck breast, foie gras, roast garlic, etc. Strange, the duck meat really can&#39;t be cut. I heard that it is half cooked. I prefer that slice of bread compared to duck meat. The crispy bread is very crispy with duck oil. Third course, Foie Gras Nigiri, foie gras sushi, 25 yuan Canadian dollars. 5 Chinese enamel, below is a mouthful of rice, covered with a piece of foie gras. The taste is greasy, and the oil on the bottom layer. Tax plus tip cost 150 yuan. The service attitude is very good, each dish must change the plate fork, but the serving is too slow. We have enough time for a meal to turn over the Chinese meal twice! Of course, foie gras is delicate, but it has a fishy smell. The three dishes that chase the wind, only the first one is still sloppy. Maybe, order hamburger, or Poutine (both with foie gras), is better? Online reviews are very good, Google rating 4.5 points, but not for my stomach. I was thinking what would happen if foreigners ate our sliced duck? I said it was a hundred times delicious. However, one side of the water and soil raised one side, each has its own culture. After eating, it will no longer be superstitious! Staying in memory of the delicious food is not found. Its home address: 536 Avenue Duluth E Montreal, QC H2L 1A9 Canada

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