Rumfire

Ding Ge private kitchen is a Chinese restaurant located in Sydney, Australia, mainly operating dishes: seven-square shredded pork, hot and sour potato shredded, clear beef, etc. The dishes are generally tasted, and may be related to tour group meals.

Traveling to Sydney, I saw many restaurants, found that this one was recommended a lot, and I felt that Italian cuisine was quite interesting, so I resolutely went to the pier. This restaurant provides a menu of Chinese scan codes, directly connected to WeChat, I think it is super convenient, and the ingredients are clearly written inside. Italian handmade noodles must be eaten, too authentic and delicious, the favorite is the fish meat of the front dish, and the fish of the day of the main dish, fresh and delicious, fat and not greasy. So I highly recommend this one, no regrets, I want to try something else if I have the opportunity!

Trip Gourmet Awards

What impressed me the most about this restaurant is the dining environment, and many details are quite in place. For example, each table will be placed with a pot of very beautiful flowers, and the tableware is also placed with considerable care. As for the dishes themselves, what impressed me most was the curry crab, which tasted very strong and suits my taste. But it won&#39;t taste too heavy, it&#39;s just right.

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