Good taste, good taste, reasonable price, good service attitude

Shesh-Besh

The environment is elegant, there is a panoramic glass skylight with a wide view, very suitable for patting! Ordered the main dishes: red vegetable soup, lamb chops, steak, emperor crab, beef tongue salad, black caviar, dessert ...... taste very good.

The boss personally bought durian dumplings, beef sausage burgers 🍔, milk tea 🥤 hahahahaha burger Hard Rock Cafe😛 rich can invest in her restaurant 🍴 business will definitely not be bad ✨ hahahahahaha

I have to admit that no matter which one I go to to punch in, my favorite is always Skang ❤️ jam is homemade at first glance, and it is good to knock on delicious ～ overall. My favorite is the dessert of red sandwich green mousse? Cream?, the crisp crust, and the sweetness is just right. I have always had no sense of sandwiches, so I don&#39;t comment. But it&#39;s not as good as some people boast, so everyone&#39;s expectations should not be too high. The young lady who plays the harp in the hall is really amazing! The first time I listened to someone playing the harp on the spot!

The first time I ate shake shack in the fighting country, the experience was so good. Now I always feel that there is less taste. It is estimated that the young taste buds are always full of expectations and dramavenchi&#39;s coli cake with dumplings ice cream. It is amazing that a handful of people who will eat and play are qualified Amway masters [like] ​

I personally like the sweet and sour appetizer of the pre-scent tomato soup, masurira cheese, deep sea mandarin shrimp, basil buds; Main course seaweed potato pasta, small salmon sauce, ink powder and milk fragrant salmon, seafood clear soup, black olive powder, watermelon willow flowers in the seafood fresh sweet and tender, and the refreshing taste of seafood clear soup just to neutralize the slightly rich taste of salmon meat; In the last dessert, as a side dessert of the tiramisu sandwich, the sweet taste buds first opened, and as the main dessert of the liqueta cheese mousse, Sydney frost, crisp almond, dumpling sponge cake, the favorite Sydney frost, sweet and a touch of sour, and the frost is soft, The entrance is instant, as the end of a big meal, perfect

Just opened a hard rock cafe in cooking fever not bad. I imagine rhye on the stage is opening live. I press the meatloaf to make a burger. Everyone affectionately calls my boss (recent feeling: the feeling of being called the boss should be very good) ​

Shesh-Besh

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