Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

Attica

Quat quatta, this restaurant is quite a good name, and their taste is really needless to say, very delicious, quite authentic, really yyds, no wonder it has been sought after by everyone.

Lovely night to sit outside in the courtyard area shared with local bar.  Our waiter from Argentina was great and even looks like Rupert Friend, we told him several times which impressed him!  It was quite busy and he was the only waiter and seemed to be unfazed and attentive.  Food was good, although the curry looked more authentic than the kotthu, Lion beers went down a treat.  Enjoyed the level of spice, that was perfect, will go the chicken or fish curry next time.

A very pleasant restaurant by the sea. Eating oysters is the best and very fresh. Figure 2 3 is fish and beef, the sauces are very strange, but I don&#39;t like the taste of the food itself. The beef is very tired, and it is very full to eat two. The ingredients themselves are not handled well without the sauce. Figure 4 is a dessert of more than 40 knives. The wife is too big. 6 people eat almost 😂 There is a large piece of chocolate ice cream inside. Generally speaking, it is good to sit and drink a little wine. If you order, you recommend seafood, and you don&rsquo;t have to try meat 🤭

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The food was phenomenal and the list of Turkish cocktails were fantastic. The flavour profiles and creative manner each dish was put together was so clever and beautiful too. It was a wonderful dining experience. I probably had the best dessert ever with their chicken milk pudding. So good!

Cicciolina. This one is really delicious, I can&#39;t help but eat it again. P1 is roast beef and chorizo (Spanish sausage) tapas. P2 is fried octopus tentacles with sesame vegetables and pickled tomato ding. So fragrant... You Peruvians really make seafood. P3 is smoked duck with fried potatoes. I think this duck is a bit awkward, not very in line with my taste, but it is quite tender. The potatoes taste good.

澳大利亚而且世界有名的饭馆。厨师Ben Shewry 把澳大利亚特产和高级烹饪技术结合起来，做很有创意的菜。1. 蜂蜜蚂蚁2. 蚂蚁&ldquo;鱼子酱&rdquo;. 3. 鸸鹋肝+洛神花 3. 本地特产拼盘 4. 烧鳄鱼排+鳄鱼脂肪做的蛋黄酱+鳄鱼XO酱 5. 串儿. 稀奇的食材，超绝的美味！

环境优美雅致很有情调澳大利亚no1，值得品尝，菜品材料取值墨尔本最好的食材新鲜精致雅观，品种繁多品质精致雅观，服务贴心专业很舒服让人陶醉愉悦，值得品尝好地方

The environment is beautiful and elegant, very emotional, Australia no1, it is worth tasting, the dishes materials are worth the best ingredients in Melbourne, fresh and exquisite, the variety is exquisite and elegant, the service is intimate and professional, very comfortable and pleasant, it is worth tasting a good place

环境舒服安静 很雅致，菜品新鲜，精致营养，丰富多样，口味一流服务贴心专业，宾至如归感觉，人气旺旺，音乐袅绕，很舒服的感觉，值得品尝光顾好地方。

The environment is comfortable and quiet, very elegant, fresh dishes, exquisite nutrition, rich and varied, first-class taste, intimate and professional service, feel at home, popular, music lingering, very comfortable feeling, it is worth tasting and visiting a good place.

虽然极其难预订到座位，但是还是此生值得一去的餐厅，作为澳大利亚No.1，世界No.32的餐厅，大厨Ben Shewry结合本地食材，用别具匠心却返璞归真的创意让食客领略澳大利亚的大自然，所以Attica也是完美诠释了&ldquo;澳大利亚菜系&rdquo;理念的一家餐厅，餐厅内饰也是简约而舒适，服务周到耐心，餐厅菜品随时变更，有机会一定还会再去品尝。

Although it is extremely difficult to book a seat, it is still a restaurant worth visiting in this life. As a restaurant in Australia, the world, chef Ben Shewry combines local ingredients, and uses ingenuity but return to the original creativity to let diners appreciate the nature of Australia. So Attica is also a restaurant that perfectly interprets the concept of &quot;Australian cuisine&quot;. The interior of the restaurant is simple and comfortable, the service is thoughtful and patient, the restaurant dishes are changed at any time, and there is a chance to taste it again.

澳洲排名第一的餐厅，连续3次位列世界50强的餐厅。需要提前三个月在网站上预定，基本上吃一顿饭要吃4个小时左右，一定要提前预定。建议穿正装，不要大包小包的过去，我们是从大洋路直接过去，穿的有点太随便了，感觉和其他客人格格不入。附近有个打折的药店，我们又买了好多保健品，以至于餐厅要求我们把所有随身包都寄存起来。当然态度是相当好的，不过还是很尴尬。菜的颜值是有的，寓意也非常好。主厨就地取材，把澳洲特有的动植物都融入到了料理中。有些菜甚至把澳洲的历史和风土人情也融入在其中。不过味道呢，没有想象中那么惊艳。主菜蟹肉和龙虾都很一般，量又小。不过开胃菜做的不错，很几道菜做的，味道既特别又好吃，有些菜是味道还行，但是层次感强，有心意。套餐是275澳刀一个人，矿泉水免费，气泡水，咖啡和茶都是收费的，不过须杯免费。服务也是ok的，每次上菜都会有介绍，有会说中文的服务生，听不懂的可以拍照问他。

Australia&#39;s top-ranked restaurant, ranked among the world&#39;s top 50 restaurants for three consecutive times. You need to book three months in advance on the website. Basically, you have to eat a meal for about 4 hours. You must book in advance. It is recommended to wear formal clothes, not large bags and small bags in the past, we are directly past from the Ocean Road, wearing a bit too casual, feeling and other guests are not in line. There is a discounted pharmacy nearby, and we bought a lot of health products, so that the restaurant asked us to store all the carry-on bags. Of course, the attitude is quite good, but it is still very embarrassing. The value of the dish is there, and the moral is very good. The chef takes the ingredients locally and integrates Australia&#39;s unique plants and animals into the cuisine. Some dishes even incorporate Australia&#39;s history and customs. But the taste is not as amazing as expected. The main course crab meat and lobster are very general and small. However, the appetizer is well done, very few dishes are made, the taste is particularly delicious, some dishes are tasteful, but the level is strong and there is a heart. The package is 275 Australian dollars per person, mineral water is free, bubble water, coffee and tea are charged, but the cup is free. The service is also ok. Every time you serve, there will be an introduction. There will be a waiter who speaks Chinese. If you don&#39;t understand, you can take pictures and ask him.

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