Moscow&#39;s famous restaurant White Rabbit restaurant. But the service was disappointing. The front dish was not finished, the main dish was served; there was no change of knife and fork; there was no last petit four. The waiter was also a bit indifferent, and the eggplant (after a slight frying) tomato salad was particularly delicious. The main course chose swordfish black rice with green curry, dessert selection of strawberries and a Russian cake, tasted very good, no work.

Selfie

On the weekend, I ate a special brunch with Ronaldinho in W. The raw materials in the menu are mainly plant meat. The healthy and rich ～ I like the concept of different meat customers BeyondMeat. Low carbon and environmentally friendly, and the plant meat is fresh and juicy. The burger and taco taste are great!

The combination of Western food and bar is particularly lively at night, the price is quite high, the price of homemade beer is not expensive, about 30 yuan a cup, the taste of the dishes is very good, and the workmanship is more exquisite.

The restaurant is mainly steak. The interior decoration is more artistic. There are many choices for steak. From meat to taste, there are many wines in the restaurant and the service is good. The price belongs to the middle and higher level.

莫斯科著名餐厅White Rabbit旗下餐厅。可是服务却是令人大失所望。前菜没吃完，主菜就上了；没有给换刀叉；也没有最后的petit four。服务生也有点冷漠，前菜的茄子（经过了微微的煎炸）番茄色拉特别好吃。主菜选择了剑鱼黑米配青咖喱，甜点选择的草莓和俄罗斯的一种蛋糕，味道挺好的，无功无过。

下午去逛了书店，买到一本十四行诗，顺路去逛了基辅地铁站挨着的欧洲购物中心。晚上客户约饭，准时到餐厅，惊奇地发现selfie和white rabbit是同一家公司的品牌，同样送了西瓜萝卜，菜品不太一样，味道我总觉得品质差不多的西餐没有很大差别，不如我们天朝美食丰富多姿多彩，selfie相对安静很多，可能没有white rabbit那么网红，适合吃饭聊天。

In the afternoon, I went to the bookstore, bought a sonnet, and went to the European shopping center next to the Kiev subway station. In the evening, the customer made an appointment and arrived at the restaurant on time. I was surprised to find that selfie and white rabbit are the same company&#39;s brand. The same watermelon radish is sent. The dishes are not the same. I always feel that the quality of Western food is similar. There is no big difference, not as rich and colorful as our Tianchao cuisine. Selfie is relatively quiet, maybe not as net red as white rabbit, suitable for eating and chatting.

坐落于斯达连的建筑物和壹个小公园之间的这个绝妙的位置，相信生意也壹定不会太差，等我和家人们壹起过来体验过才感叹食物的美味。菜单上所有的食物吃起来都很棒，加上酒单上的酒水饮料也相当划算，我们对这里都很满意。

Located in this wonderful location between the buildings of Starian and a small park, I believe that business will not be too bad, and I and my family will come and experience the delicious food. All the food on the menu was great and the drinks on the wine list were quite good and we were very happy with it.

The World&#39;&#39;s 50 Best Restaurants 51-100 2018榜单里面，selfie排名第70。Amuse bouche上了三个杏，核挖掉后填充了奶油，好吃。冷头盘点了鸡蛋奶酪、樱桃和薰衣草蜂蜜，食材本身的品质很高，简单的食材相互作用，味道棒棒的！ 然后是dorado ceviche，radish， ponzu sause and black truffle，苹果片儿清新爽口，酱汁滋味十足，搭配黑松露粒，特别香。hot starters都是意大利面类，店员推荐了立陶宛风格的蘑菇饺子，第一次吃到这种风格的饺子，搭配的酱汁特别棒，我们用面包把多余的酱汁摸得一干二净。第二道hot starter是king crab with millet and spring sorrel，帝王蟹肉配小米，也获得了一致的好评。沙拉我点了一道茄子，没想到是个热菜，西红柿炒茄子，但是意外的好吃，茄子外面薄薄一层香脆无比，里面柔软多汁。这道是最像中餐的一道，但却获得了所有人的好评。 汤第一道是菜汤cabbage soup witb veal and smoke pear，第二道是cream of young zucchini soup with nettle、chervil and goat cheese，就是小西葫芦汤。主菜第一道是Halibut，本来想点白色鱼但是点错了，这道菜是今晚唯一一道失败的，鱼肉质地还可以，但是味道欠了一些，吃起来还有一点腥味。第二道是fillet mignon牛排，加了一克黑松露。牛排要了五成熟，可以外面煎得还是有点老，整体口感偏老一点，但是味道还是不错的。甜点第一道是Japanese wagashi （Moti）with strawberries。日式和叶子，草莓口味的，我第一次见这么大的和叶子，点了两个放在一起，让人联想翩翩。因为个头太多，里面奶油超级多，吃到后面有点腻。第二道是奶油蛋糕、草莓、搭配炼乳冰淇淋。奶油蛋糕蓬松柔软，炼乳蛋糕香而不腻，吃这道的时候大家特别的饱，但还是把它一扫而光了。整晚的整体感觉特别的好，尤其是店员推荐的菜都很好吃，唯一小小的遗憾就是那条鱼，不过70名的排名我是服气的。性价比还算比较高，加上定位相对容易，推荐！

The World&#39;&#39;s 50 Best Restaurants 51-100 2018 In the list, selfie ranks 70th. Amuse bouche I put three apricots on it, and the core was filled with cream and delicious. The cold head was stocked with egg cheese, cherries and lavender honey. The quality of the ingredients themselves is very high, the simple ingredients interact, and the taste is great! Then there is dorado ceviche, radish, ponzu sause and black truffle, apple slices are fresh and refreshing, the sauce is full of taste, with black truffle grains, especially fragrant. hot starters are all pasta, the clerk recommended Lithuanian-style mushroom dumplings, the first time I ate this style of dumplings, the sauce was very good, we used bread to touch the excess sauce. The second hot starter is king crab with millet and spring sorrel, the emperor crab meat with millet, and it has also received unanimous praise. I ordered an eggplant in the salad. I didn&#39;t expect it to be a hot dish. The tomato fried eggplant, but it was unexpectedly delicious. The eggplant was a thin layer of crispy outside and soft and juicy inside. This is the most similar to Chinese food, but it has been praised by everyone. The first soup is vegetable soup cabbage soup witb veal and smoke pear, the second is cream of young zucchini soup with nettle, chervil and goat cheese, which is Xiaoxihulu soup. The first course of the main course is Halibut. I wanted to order white fish but I ordered it wrong. This dish was the only failure tonight. The texture of the fish was OK, but the taste was owed, and there was a little fishy smell. The second course was a steak with a gram of black truffle. The steak is five ripe, it can be fried outside or a bit old, the overall taste is a bit old, but the taste is good. The first dessert is Japanese wagashi (Moti) with strawberries. Japanese style and leaves, strawberry flavor, the first time I saw such a big and leaf, I ordered two together, reminiscent. Because there are too many heads, there is a lot of cream inside, and it is a bit greasy to eat at the back. The second is cream cake, strawberries, and condensed ice cream. The cream cake is fluffy and soft, and the condensed cream cake is fragrant and not greasy. When you eat this, everyone is particularly full, but it is still swept away. The overall feeling of the whole night was particularly good, especially the dishes recommended by the clerk were delicious. The only small regret was the fish, but I was convinced by the ranking of 70. The price/performance ratio is relatively high, plus the positioning is relatively easy, recommended!

一不下心就遇到了很多时尚的人群，不管是在哪里吃饭都觉得置身于莫斯科的顶级餐厅，所以我推荐讲究用餐氛围的朋友们来尝试一下。所有的房子都是很漂亮的，而且还会给顾客提供很新鲜的柠檬水，是一个服务快捷又高效且不太打扰顾客的地方。

I met a lot of fashionable people, no matter where I eat, I feel like I am in the top restaurant in Moscow, so I recommend friends who pay attention to the dining atmosphere to try it. All the houses are beautiful and offer fresh lemonade to customers, a place that is fast and efficient and does not disturb customers.

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