On the beach, eating while watching the waves hug you in front of you. Seafood is very fresh, you can pick it yourself. If you are not fresh, just let it go. The chef's taste is very good, my son and I ate it all. If you don’t have enough bread slices, let them add, and the soup will take the initiative to renew it for you. The taste has the feeling of three Michelin stars. The service is very good, there are singing, if you perform alone, you need to tip
The environment is so good, just on the beach, sitting on the beach and dining. The crabs were very fresh, and they were all caught when the chef fished them out. You can see that they were fresh and tasted with black pepper. After reducing the spiciness, the daughter-in-law was still too spicy. The fried fish was crispy and the shrimps were grilled.