Atelier, Munich’s top French restaurant, is headed by young talent Jan Hartwig. Perlmutt as an appetizer, the mousse made from oyster meat and the pearl-like luster design is too popular! The main dish is the back meat of fawn raised in Gutshof Polting, with crushed nuts and apricot fungus, and topped with purple curry sauce. The tender texture and rich flavor are the best interpretation of what is the perfect combination . Dessert looks more like a small potted plant, dressed as Weizengras, leading your taste to walk in the forest. In addition, the service is meticulous, with one day in advance to confirm the reservation and ask if there are allergen foods.
The top French restaurant in Munich, the dishes inside are exquisite. The chef is said to be a well-known local person. The restaurant needs to make an appointment in advance. Due to language problems, I directly ordered the set meal, which was not bad.
The atmosphere is very quiet and soft, making us feel very relaxed. The content on the menu is very rich, and the service is incredible. Generally speaking, the service and food are very good. I will still choose to come here if I have the opportunity.
The beef ribs with Mirinda tomatoes are particularly delicious! My wife and I came here together. We have been looking forward to this place for a long time. We came here to enjoy our meal after a long day of traveling in Munich. We will come here again next time we have a chance.
I like to eat their soy chicken and many other dishes. Other dishes feel justified, if you go to Munich I recommend this place. Of course, this place is relatively old, so don't expect to say that there are luxurious places and tables, chairs and benches.