Augustiner Braustuben

You must eat their pork knuckles in Germany. They have many flavors, fried and stewed. I think they are all good. The fried skin is more delicious. It is topped with good sauce and tastes superb. Fried fish and potato Make the main course.

Authentic local restaurant. Arrived at 8 o'clock in the evening, crowded, very noisy. The waiter couldn't be too busy, so he just found a table or put together a table. We just packed it away, it only takes about 10 minutes, if you need to wait a long time for dine-in. But overall it is good.

When you arrive in Germany, you must eat their beer. Although this shop is a bit crowded, it is actually more lively. The atmosphere of eating beer is actually very important. I still prefer dark beer.

The recommended netizens said that it is like a cafeteria, not far from the Munich main railway station. There are not many tourists. It is still very new to Asian waiters like us. They are still guessing where we are. There are free postcards at the entrance. The pork knuckle is delicious, even though it takes time to cut, this duck is also very famous. This restaurant is a rare German-style restaurant with a picture on the menu. There is no obstacle to ordering, just look at the picture and order. The quantity is large, and the staple food usually comes with a salad or potato. It is recommended that two people order a staple food to avoid waste.

Augustiner, this restaurant is the best pork knuckle in this trip to Germany. The duck leg is soft and tender. The beer is only 3 Euros for 1L, which is very cheap and delicious, but I drink Radler for all main dishes. Potato is not tasty, I miss it really