This is an upscale casual dining restaurant and you should be prepared to have three courses for dinner. A three course meal costs 39 €, about 10 € more if you choose a la carte. Given the quality of the dishes, the prices are absolutely justified. Our meals were well executed, we (three adults) liked the red wine that was suggested and the service was attentive. My main dish, lamb with chickpea mousse, was flavourful and the meat was tender and juicy. The only criticism we had was the white chocolate mousse with red pepper and curry that was a component of our dessert. We enjoy exploring new culinary concepts, but the chocolate mousse was simply an experiment that had gone wrong. We will definitely return. Side note: This restaurant is just a few steps away from Pasing station and has validated parking (up to four hours) in the same building.

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