Usually the store offers Australian and German wagyu. Fortunately, taking the Ubahn in the past also provides convenience. After reading the menu, the two went straight to the theme, and they all ordered Japanese Wagyu). -Hida Tri tip: There is also a special item in the store, Sancha meat from Hida beef, the fresh and tender cuts melt in your mouth. I added a portion directly. -Gokujo Roast: The Gokujo premium wagyu in the shop of the day comes from Kagoshima. The thin slices are baked by the waiter to avoid overheating and affecting the taste. The thin slices are quite fat. I really want to order a bowl of rice. Dip some sauce to make a beef fillet rice bowl.-Gokujo Kalbi: Compared with Hida beef’s Sancha meat, this is less fat and tasteless. Poor, but prefer Hida beef's Sancha meat. -Gokujo Tan: Beef tongue, chewy texture. This is a bit heavy, and after a bite, I gave it to my friends. -Yuzu Sorbet: Yuzu sorbet, the taste is not the same as expected, remember to add milk? This shouldn't be called sorbet... I love Hida Tri tip and Gokujo Roast in this meal. The dining environment is good and the service is in place.
The roast beef and meat plate is a specialty, tastes first class, very tasty.
The food in this restaurant is delicious and special!
Very nice place, environment is ok, not expensive
Nice restaurant, not expensive, the environment is ok