It is a restaurant proudly produced by a well-known German chef. The dishes look nothing special. The entrance is very layered. They are mainly seafood. The prawns are very good. The lobsters are also delicious. The octopus salad is very delicious. Baton.
The top restaurant created by the star chef Hans Haas himself, once held the top spot in the catering industry in Germany. Here, innovative dishes of European modern style and strong Southeast Asian decorative elements boldly collide and merge, giving diners a strong taste and visual impact. Whether it is the selection of traditional high-quality western food ingredients such as foie gras, lobster, sea fish and lamb, or the use of mango, papaya, passion fruit and fungi and other seasoning side dishes, each dish is unusual and intriguing. It is worth mentioning that the dessert art here can be described as splendid, layered, and taste just right, making the climax dining experience even more impeccable.
Had a wonderful French meal in Germany, which was not good at cooking.
I hope to have more time length and depth Flavors Creative Flair from 2 Michelin Venue Start. The food is good, but not outstanding.
This dish does not need to be filtered at all, it is a work of art.