When I visited Nadi for the first time, the tour guide recommended this new restaurant. I only found out after chatting with the owner that the owner is an authentic Chengdu native. The Sichuan food tastes nothing. 6 people spent 210 yuan and ate lobster and grouper. The price is affordable, the Ba Shi plate, I went to taste his hot pot in the evening, the authentic Chongqing hot pot, I can taste the taste of my hometown in such a foreign country. This trip is perfect.
Chinese hot pot together, it’s really great and authentic