Near the Nagoya hot field shrine, the ひつまぶし of Penglaiyu, commonly known as "three eats of salmon rice." The three eats are explained as follows: The first is the original eating method of salmon with rice, and the large wooden bowl of salmon rice to eat directly in a small bowl. The second is to add so-called "medicine flavor", is to prepare for guests of sea anemone, mustard and onions, and so on, mixed in the salmon rice to eat, further enhance the taste feeling. The third is to prepare the soup into rice, make soup rice, can eat the first two tastes of no harmonizing. So the right way to eat should be: first of all, the big bowl of the salmon rice into four, the first out directly eat, the second with the taste of medicine, the third with soup to eat rice. As for the last, to leave your favorite eating method to eat again. It is said that the three eats the salmon cut into small pieces, is for the convenience of the split. Of course, the original taste of the most my heart.
The most popular eel rice in Nagoya, you have to wait in line during peak hours. When I left Nagoya, I had another meal at Penglai Pavilion at the airport and fell in love with unagi rice.
I came to Penglaixuan at around 3:00 pm, thinking that it was not time for dinner at all so early, but I didn't expect that there would still be a long queue. If you get the account number, then go to Atsuta Shrine and go around. When you return to Penglai Xuan in about an hour, you will have a place to eat. Such a reputation may also be due to high expectations. I feel that the unagi rice is not as delicious as the unagi rice I have eaten in Tokyo before, and it feels a little burnt. I don’t know if my one is indeed a little burnt, or The whole thing is like this, anyway, I have a mushy taste.
If you want to eat eel rice in Nagoya, it is not difficult at all, because every shopping mall also has at least one eel rice restaurant. But if you want to eat the highest quality eel rice, you must come to Atsuta district to taste this super popular restaurant. If you do not have a reservation at Penglai Xuan, you will have to wait at least two hours. But it is worthwhile to wait for the quality of the eel rice at Penglaixuan, because the eel rice here is definitely super class.
When I arrived at Penglaixuan, a must-try restaurant in Nagoya, I came here after visiting the shrine. I thought it was our shop. After I finished eating, I realized that it was the Jingu shop. However, this shop has a lot of Japanese people and it should be pretty good. I started to wait more than half an hour in advance. After the time is up, I will gradually ask the names, how many people, do I need tatami seats, and then go in and wait for the official start. When you come here, you must try the eel three foods. The moment you come up, you will be very appetizing. There will be a detailed introduction of how to eat three foods. At the end of the meal, I still like to eat tea and water rice. Japanese eels are delicious, not fishy and not greasy. The tea water is more refreshing after the meal, and a full bowl is eaten. The Japanese service is also nothing to say. If you can’t communicate with the language, let’s use expressions and gestures.
The location is easy to find. On the way from Atsuta Jingu Subway Station to the Jingu, when you look at the Jingu from a distance, pay attention to the right hand side and you will find it. The business is very good. Basically, there are more than 20 people in line, but you can get a number and communicate with the boss first. Go to the shrine for a while and you will basically be in line. The environment is very good, the location of the balcony on the second floor is recommended. I won't go into details about how to eat, you must already know it. It should be emphasized that in any case, this restaurant must be placed on the itinerary, because this is the best eel rice I have ever had! If I were to find the only reason to go to Nagoya again, it would be because of him!
I ordered an eel 3 to eat, and a set meal with a white-seared eel. The traditional eel 3 is grilled with a sauce on charcoal, which is full of aroma, but after eating too much, it will be slightly greasy. At this time, I feel that the relatively light white-seared eel is very tasty Not bad. It is also suitable for children to eat, just the white rice in the eel rice can eat a lot!
In Nagoya, ask the locals where the best eel rice is. They will recommend this restaurant first. I dared to line up at 11 o'clock in the morning. The news I got was that I could enter the store at 12:40, and the waiting time was more than 1.5 hours. But in no hurry, walk to the nearby Atsuta Shrine, the time is just right. There are 2 stores near Atsuta Shrine, one is the main store, and the other is the branch in Nankou. In this shop in Nagoya, the eel rice is called: ひつまぶし This is his registered trademark. Founded in the 6th year of Meiji, it has a history of 140 years. In terms of quality assurance, his family can be said to have put a lot of effort into using the highest-grade binchotan charcoal. The entrepreneurial business relies on the secret sauce of the ancestral recipe that has never changed. The skill training of the craftsman ensures the stability of the taste. The live eel guarantees the safety and security of the ingredients. . After entering the store, I turned around. There are tatami seats and tables. I was lucky to be arranged at the table. I might not be able to stand up unless I finish eating my two legs. There are not many varieties in the menu, so I chose the basic one. Three dishes for eel: the first way of eating: put it directly into a small bowl, and enjoy the original taste; the second way of eating: sprinkle onions, shredded seaweed, Raw mustard; rich in taste; the third way of eating: on top of the second way of eating, pour a special juice to make rice with tea. The fourth way to eat is to choose the one you like. . I like the second one the most, the eel that is tender on the outside, melts in the mouth, and life is extremely happy. I also ordered the grilled eel liver with soy sauce, and the wife was so delicious. I added a plate directly, hahaha. This lunch is a bit luxurious, but the nutrition of the eel is also leveraged. Food supplement is very important.