When you come to Japan, you must eat Japanese beef. The Takayama Hida beef is one of the types I think is delicious. I have eaten it twice in Takayama and I am very impressed. It is very cost-effective to eat beef in Japan.
Privately opened restaurant, the staff is very professional, the most important thing is that the beef is delicious! The mouth melts, I haven't even noticed it. Beef is not cheap, but it is definitely value for money. As long as you eat here, you must choose Hida beef, which is the best.
Ctrip is positioned very accurately, basically on a road on the north side of the JR building. On the left side of the second floor is the Hida Beef BBQ restaurant, and on the right is the Xiabuxiabu restaurant, next to each other. We have no positioning, the rotisserie is obviously hot, walk-in can't eat it, Xiabu luck can eat it.
The overall taste of beef is good. Meat lovers can choose top-notch foods based on fatness or weight.
The local Internet celebrity shop in Nagoya punches in this Hida beef, and the price is 6,000 yen per person. The price is pretty beautiful. The barbecue is good and the meat is delicious. I like to eat the sausage and beef with raw eggs. The way to eat it is really tender. what
A great barbecue experience. The ingredients are really carefully selected. You can't eat it in China. The beef is still great, the snowflakes, the beef tenderloin, etc., and the beef tongue is particularly fragrant. Thanks to the amiable boss! The barbecue is delicious!