Ding tai fung is a well-known Chinese restaurant in the local area. The business is also very good. We waited in line for half an hour to get to this restaurant. I think it is a good value restaurant.
Taiwan snack series, recommended Xiaolongbao and Chaoshou, the taste is sweet, very authentic, and the price is moderate, it is recommended to try.
I thought we would have to wait about an hour, but after less than half an hour, we were taken to the restaurant. We ordered steamed meatballs, xiaolongbao and dried shrimps. I thought it tasted good, but it was not cooked. Xiaolongbao should be hotter. Chefs may shorten the cooking time because they worry that they will make us wait a long time.
I didn't expect that there is Din Tai Fung in Nagoya. I just wanted to try the difference between the Japanese and Taiwanese. It seems that the meat quality of Xiaolongbao is better, but the size is smaller and the beef noodles are a little less beef.
Din Tai Fung, there are long queues every day, and I finally got in the queue today. I feel that the steaming kung fu of Xiao Long Bao is really nice and comfortable. The waiter is very polite. The service fee is very worthy of 670yan. There are only four soup dumplings per cage. It hurts