The shop looks old, nostalgic style is in the mouth. A long way to see a light smoke drifting in the roof, the chef should be in the barbecue salmon. At noon time, a seat is difficult to find, located in the city hall, of course, there are company employees, OL, even tourists are admired. Be good! There is still time to go. Finally, the place is not big. The menu is not complicated, only two or three, of course, all are salmon! Depends on the weight. I chose four oysters. I smelled the smell of burning fish when I went on stage.
1) located near JR Nagoya station, excellent location; 2) delicious and visual, tasteful dishes; 3) the restaurant has Mandarin speaking staff, so it is very convenient to not worry about communication problems.
The restaurant business is very hot, there are many kinds of set menus to choose from, and no matter which one is particularly rich, it feels like you can't taste all the delicious food at once! The quality of the dishes is very good and unforgettable
North ground, serving crabs and the like
very delicious! Eat all kinds of crab dishes, such as hot pot, grilled, tempura, sushi, all delicious! There are also a variety of antique and traditional environments, all of which are tatami private rooms! The service is very good, and the girl who can speak Chinese helps with the order!
Sapporo Crab House, really opened many branches. I met again in front of Nagoya Station this time. I personally feel that his restaurant is better than Kanidoraku. After all, the quality of crabs delivered directly from Sapporo is guaranteed, and the set menus here are also There are many choices. The appetizers are very exquisite. Basically, all of them have crab elements, and they are full of food!