This is a Japanese restaurant, the environment is good, if like the salmon rice, here is a good choice, in such cold weather, a Japanese traditional salmon rice called "doing" is a very good dinner.
The whole meal is quite good, and the food is very delicious. I strongly recommend the signature dishes here. They are traditional and authentic. It is best to come to this place before 11 am, otherwise there may be queues.
You don’t have to go to the Internet celebrity store to eat grilled eel rice. This one is also quite good. There are no three eels in it, but it is the most traditional way of eating. I like it better. One serving is basically one, and the portion is very large.
This shop is a late-night canteen, and most of the people who come to eat here are young people. The environment of the restaurant is not big, but they have Japanese-style skewers. They have two flavors, sauce and salt baked, and they are quite distinctive.
The number plate was issued at 10 o’clock, and I got a 1:10 seat. After wandering around, the people returning to the restaurant were also bustling. Soon after I took my seat, the eel rice was served. The slightly burnt aroma and attractive color can conclude that it is delicious. It really surprised me. The meat is firm and the skin is slightly burnt. It highlights the fat but not greasy taste of the good eel rice for a night. The liver in the soup is also handled very well without any fishy smell. The shop is decorated in Japanese style and has the characteristics of an old shop. It is a shop worth lining up to taste.