Miso Ramen tastes great. The store has a history and its own processing factory. It is very professional and has a good environment. It is worth trying.
Nagoya is famous for its unique udon noodles. I have eaten udon noodles in many parts of Japan, and this style is one of my favorites. This is a kind of lasagna with a unique taste. not bad
It's a bit like my country's Yunnan bridge rice noodles, put in a casserole, the eggs inside will be naturally cooked in the hot soup, a bit of the taste of hot spring eggs, the variety of udon is good, it is hand-made udon.
Only 3 minutes from Nagoya Station
It is another very famous wide noodle restaurant in Nagoya
Their wide noodles
Using traditional formula
Only selected flour
Salt and water carefully made
きしめん is one of Nagoya’s famous specialties. Translated into Chinese, it means wide noodles, about one centimeter wide. Put it in the hot soup made from dried fish, it tastes delicious and light, and it is a delicacy for all ages. You must try it when you come to Nagoya.