1 Chome-2-13 Meiekiminami, Nakamura Ward, Nagoya, Aichi 450-0003, Japan
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What travelers say:
The quaint traditional family runs the restaurant, which features a Nagoya salmon three-eater. These fresh dumplings are placed on the grill to keep the temperature warm. The first is to eat it with rice and spring onion, the second is to eat it with chopped spring onion and mustard, and the third is to add a little broth. The perfect experience of Nagoya. It's a bit more expensive than the next door shop, but if you don't like the 30-minute queue in the front row of the meal, come to this place.