Trattoriatope

But all the dishes that followed were delicious. Sea urchin and sweet shrimp and fish dishes, especially the deserted soup of the last Basque pork, were great. I think the service was great. The price was reasonable and overall very satisfied!

Top 14 Fine Dining 

His toast is famous because the sweet ice cream is the last salty choice. It is indeed the sweet toast. The first toast is amazing. I want to jump up and scream. The soft taste of the mixed milk egg is baked. It is fluffy and full. It is very tender. I have eaten a lot of delicious vomiting. But his family is so delicious how to say it? I really want to stand up and circle it. How to cook the bacon. How to fry it to salty and crispy. The bottom of the plate is syrup and the butter of the fruit. Although it is sinful, it is satisfied. The idea of two roasted apples is too powerful. Neutralize the sweet and salty toast in the back. The whole grade is triple. I don&rsquo;t especially like to drink mocha. I don&rsquo;t like to drink mocha. I didn&rsquo;t stir it. I drank a sip before I opened it. There is no orange smell or mocha smell. It is a simple thicker iced coffee taste. I am still disappointed but with the wall of the cup. The cocoa powder is mixed. The layer immediately enriches the front smell. The foam on the top layer is buffered. The taste of the light sweet coffee is not strong enough. The taste of the medium coffee spreads out. The bitterness of the back tail orange with Mocha is more obvious. The aftertaste is vaguely confirmed with the sweetness of the fruit. I&#39;ll want to order Mocha next time.

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