The miso pork chops and omelet rice are exquisitely cooked, the taste is great, the ingredients are fresh, the environment and service are good, and they are worth trying.
This shop is not luxurious, it is quite simple but many people wait in long lines. After I lined up, I realized that the service does not need to be long. While waiting, the waiter sent us the menu, and then he came to take the order. In a few minutes, I will have a seat. The food came up after a few minutes. To be honest, I just pointed to the photos on the menu (not to order directly) because the menu is all in Japanese. Thanks to them for putting the photos on it. The food is delicious. Although the restaurant is very busy, the service is still great. I don’t think I’ve been neglected, I would recommend any Yabaton store nearby :)
A chain of tonkatsu shops in Nagoya, tonkatsu ranks one of the specialties of the ancient house. There is a Chinese-speaking waiter in the store who explained in detail the difference between the dishes, because the menu really looks like tonkatsu without any difference. The main reason is that the pig breeds are different. The tonkatsu is very fragrant. The one set is already filled with sauce, and the other set is without sauce with two different sauces. The rice can be added for free. There are four types of rice available. for selection.
A very delicious Japanese food shop located in Nagoya. It is recommended to make an appointment in advance. You must order the signature dishes. The duck liver is delicious, not fishy but very chewy. The powder is recommended! Great.
Pig steaks and stuff like that, it's a Japanese fast food restaurant.
Like fried pork chops, the environment is OK, the service is good.
Nagoya's miso pork chop is very famous and is very popular among locals and tourists. Pork chops are divided into different types, including sizzling pork chops, thick cut pork chops, and thin pork chops. The main method is frying, and the soup is topped on top. The taste is very delicious and the portion is full.
The super famous pork chop chain restaurant in Nagoya City, it takes a long time to get a meal, and many Japanese are also queuing. The real model at the door is very realistic, and I even want to eat it. The fixed price of pork cutlet ranges from 1600-2200 yen, depending on the food producing area. For example, there are Kyushu, Kagoshima and pork to save you some more, as well as tenderloin, fried shrimp and shiitake mushrooms. Unlike ordinary pork cutlet rice, which is relatively dry and fried, there is a lot of soy sauce on the surface of the pork cutlet. At first glance, it seems very salty. In fact, it will not be mixed with cabbage and salad dressing. The taste is refreshing and sweet. There is also a bowl of miso soup for free. Can also relieve greasy. Cabbage can be added for free, and another 400 yuan for a glass of beer is really cool.