Nagoya food tastes heavy and tastes very popular. This restaurant mainly provides Udon noodles with taste of miso soup, but the taste is too salty, a little uncomfortable, drink a lot of water

Yamamotoya Sohonke Meitetsu

This is a sushi restaurant located in the center of Nagoya. The so-called &quot;put-in&quot; is actually &quot;self-service&quot;. It is limited to 90 minutes. In addition to various sushi, there are other dishes to choose from.

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Very good restaurant, many choices for breakfast, good taste, and the service is very thoughtful and welcoming, let us have a pleasant and unforgettable time here, next time I look forward to coming again

This time, the beef cuisine feels very special. I usually feel very full and tired when I eat in the middle section. The practice of snow and moon flowers has reconciled Japanese dishes. I eat and eat. Ten dishes can be completely completed. I feel very satisfied.

Top 14 Fine Dining 

This is a French restaurant. The environment here is very good. There are many types of food here. The taste is also very good. The price is not cheap, but it is also worth the money.

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A very authentic French restaurant, eating more Japanese food in Japan, occasionally changing the taste, the price here is not cheap, but it is really high-end, you can feel it when you book the location, you will ask your personal preferences, and you will start to have a service after you arrive at the store.

This restaurant in the center of Nagoya, THE GATEHOUSE , is supervised by the well-known chef of Tokyo Aoyama, especially popular with female friends. It is difficult to grab a seat. It is recommended to make an appointment in advance. From the first floor, you can take the elevator directly to the 15th floor of the JR GATE TOWER hotel. On the left side of the entrance is the hotel lobby and on the right is the restaurant. While enjoying the food here, you can overlook the view of Nagoya City. There is not only an indoor dining area, but also an open terrace area. If you want to have a light luxury afternoon tea trip with your girlfriends, this is really a good choice! 🍷 Restaurant: THE GATEHOUSE📍 Address: 〒450-6615 Aichicho Nagoya Nakamura District １ Chome １&minus;３ ホテル 15F JR ゲートタワー Nagoya #Romantic Dating Restaurant #Japan Travel Guide #Japan Aichi New Playing Way #Nagoya #Summer Food Exploration Shop

名古屋食物味道比较重口味，味增口味甚为受欢迎。这间食店主要提供味增汤口味的乌冬面，但味道太咸，稍微有点不太适应，喝了很多水

面店，主打乌冬面。生意极好，门面不错里面还是很小。套餐内容还是很丰富的，正常一个人可以吃的很饱了，当然也有单碗卖，当然你得懂日文。

Noodle shop, mainly Udon noodles. The business is excellent, the facade is good and the inside is still small. The package content is still very rich. Normally, one person can eat very full. Of course, there are also single bowls for sale. Of course, you have to understand Japanese.

山本屋总本家的面条总的来说还是挺不错的，就是面条有点硬，不知道是不是没煮够时间，不过朋友很喜欢吃，觉得有嚼劲，特色面点味增乌冬面是必点的。

The noodles of Yamamoto House are generally quite good, that is, the noodles are a bit hard, I don&#39;t know if I haven&#39;t cooked enough time, but my friends like to eat, feel chewy, special noodles are a must.

在双子塔餐饮区，很有人气的一家店，正值饭点前往的，门口排了很多人。价格觉得有些贵，不过为了品尝当地特色，偶尔吃一次也无所谓了。乌冬煮的有些硬，感觉像是不熟似的，其实是这里的特色。每人一个小锅，没有碗，使用锅盖吃，可以放入一些七味调味，男友觉得很好吃。

In the Twin Towers dining area, a very popular store, just at the meal point, there are many people at the door. The price feels a bit expensive, but in order to taste the local characteristics, it doesn&#39;t matter if you eat it once in a while. Udon&#39;s cooking is a bit hard, it feels like it is not familiar, it is actually a feature here. Each person a small pot, no bowl, use the pot lid to eat, can put some seven flavors of seasoning, boyfriend feels delicious.

在日本如果是加了汤底的东西，除了拉面就最喜欢就是乌冬了，于是网上搜到了这家。人气很旺，里面各种乌冬，荤的素的都有，而且料非常多，分量刚好，石锅作为载体除了能保温还能让汤底锁住味我是这样觉得的。

In Japan, if you add soup base things, except ramen, the favorite is Udon, so I found this one online. Popularity is very strong, there are all kinds of udon, vegetarian, and there are a lot of materials, the weight is just right, the stone pot as a carrier can keep the soup bottom locked in addition to the smell, I feel this way.

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