#2024 Your New Year food guide 🥣 Simple ingredients, home-cooked practices, let you taste the authentic Jiangxi flavor. This taste is definitely the taste in Jiangxi people's memory, can not forget! 🍲 [One] Braised Turtle: There are all over Jiangxi. Truck 🐟 is rich in collagen, has beauty and beauty effect, and is also rich in calcium. Home-cooked practice generally puts a lot of dried chili and ginger silk, you can go fishy. [Two] Spicy fried blood duck: Tongxiang specialties. Duck meat is generally very broken and easier to taste. 🌶️ Red peppers are souls, and they cannot be avoided. With special sauces, fried with rice, people can have a great appetite. [Three] dried beans and buckle meat are available in all parts of Jiangxi. The color is golden, the taste of the mellow buckle meat makes people feel more appetite at first glance, and the dried beans are matched with it, crisp and tender and delicious. Jiangxi-flavored buckle meat usually puts a small amount of dried peppers. [Four] Spicy fried snails Ji'an specialties. The meat is delicious and the taste is Q-pop. This dish is a must for Jiangxi people to drink. The deliciousness of the snails, the spicy taste of millet pepper and a little coriander are intertwined together, which makes people have a endless aftertaste. 🔥 Restaurant recommendation: Haoweifang (Yanxihu Branch) (Nanchang has many branches) Xiaocaishen ( Ganzhou There are many branches in the city and various counties) Xiangju Home (Beiqiao Branch) (Two stores in Anyuan District, Tongxiang) Sanweiguan (Shangrao) Julong Pavilion (Jiujiang) Zhuangyuan Building (Ji'an) Impression Fuzhou (Fuzhou) Liu Sanxu - authentic new aftertaste (Xinyu) Tan Xiaozao - Yingtan cuisine (Yingtan) #tast the authentic old brand #food Xunweihui #food that can only be eaten locally #Winter Roaming Guide

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