Queuing at around 11:45 on Saturday, it was a shock. After crossing the intersection, I turned around. The gross was estimated to be 50 meters. I went to the staff in the store and asked for at least an hour, but if I didn&rsquo;t buy pot stickers, I almost didn&rsquo;t have to queue up. So I placed an order for spicy beef gluten noodles for 25 yuan. Waited for about 15 minutes to serve. Although the soup is red, it is really not spicy, the beef tendon is delicious, and the soup is sweet.

Trip Gourmet Awards 2023

LiJi QingZhenGuan

The taste of the dish is quite suitable for Nanjing people. The waiter&#39;s attitude is better. Parking can choose to park in the parking lot across the street. The grilled salmon is particularly crispy, the fish is full of soup, there are sweet and sour and spicy flavors to choose from.

Trip Gourmet Awards

For the family dinner to try the dishes, the environment can be described as quiet and unique. The dishes are an example of the dish, each feeling is not much, but eating well and satisfying. The most recommended staple food silver noodle soup, delicious and delicious aftertaste is endless~

Top 24 Fine Dining 

In the morning, I have nothing to do with bringing children to eat morning tea. Although the hot dried silk in the building is not hand-cut, the taste is really good and not worse than Yangzhou. The soup head of the fish soup noodle soup is very good, but the noodles are slightly dry and hard. The speed of serving is very fast, today&#39;s buns and steamed dumplings are not as soft as the previous noise, and it feels like steaming first and then heating, so the skin on the outside is hard, and the inside is bubble-like. The service is very good, Longjing tea is worth buying a cup, and the fine products and pasta are also a enjoyment.

The cooked plate duck is shaped like a scorpion, like a jade plate, fat but not greasy, away from bone residue, salty and even, and the taste is long. The duck meat is tight and tough, the sauce is rich, and the last bite is meaty. The more chewy, the more fragrant, the delicious and the simmering.

Top 20 Light Bites

In 2014, because of a &quot;China 2 on the tip of the tongue&quot;, the grass bridge burst into red overnight, and deliberately ran to explore the matter. As expected, the CCTV effect was overcrowded. You know that our locals often go to another halal restaurant 100 meters away. After watching the environment, after eating pot stickers, I was more confused about the choice of CCTV.

A tattered street seems to be demolished. There is a noodle restaurant hidden, the taste is very good, especially his belly, it is not only chewy, but also very fragrant. It&#39;s just that health doesn&#39;t seem to be good. [Taste] Good [Environment] General [Service] Can

周六中午11:45左右排队那就一个惊呆，过了路口还转弯，毛估估五十米，去店里工作人员那边打听了一下说至少要等一小时以上，但如果不买锅贴就几乎不用排队，于是下单了麻辣牛筋面25元，等了15分钟左右上桌。虽然汤色红彤彤，但确实不辣，牛筋酥烂，汤偏甜口。

我觉得牛肉面是他家的强项，牛肉的味道无与伦比。锅贴在我看来味道还可以，但不能算非常好吃。不知道为什么这么多人迷恋他家的锅贴。【口味】佳【环境】一般【服务】一般

I think beef noodles are his strengths, and the taste of beef is unparalleled. The pot stickers in my opinion tastes OK, but they are not very delicious. I don&#39;t know why so many people are obsessed with his pot stickers. [Taste] Good [Environment] General [Service] General

下高铁后的直奔过来的第一站，人很多，如果有同行的小伙伴，记得分头行动。一个找位子，一个可以排队买餐券。牛肉锅贴：这个是必点的！金黄的外皮，十分诱人。煎得酥酥脆脆酥，内里的皮很软，特点是汁水真的超级多，一口下去就会爆开！口味微甜，非常浓郁。牛肉小笼包，一笼4个，个头大，汤汁偏甜，还是更喜欢锅贴。牛肉馄饨：分量挺多的，汤也鲜，性价比高。

The first stop after the high-speed rail, there are many people, if there are friends in the same group, remember to split the action. One is looking for a seat, one can queue up to buy meal coupons. Beef pot sticker: This is a must! The golden skin is very attractive. The fried is crispy and crispy, the skin inside is very soft, the characteristic is that the juice is really super, and it will burst after a bite! The taste is slightly sweet and very rich. Beef Xiaolongbao, a cage of 4, big head, the soup is sweet, or prefer pot stickers. Beef stew: The portion is quite large, the soup is fresh, and the price is high.

锅贴偏甜，味道其实一般没有想象中的那么美味，牛肉粉丝和馄饨有腥味不是很能接受，排队还是挺快的，可以一个人排队等锅贴一个人去排队点餐

The pot stickers are sweet, and the taste is generally not as delicious as expected. The beef fans and clams have a fishy smell. It is not very acceptable. The queue is still very fast. You can wait in line for the pot stickers alone to queue up for a meal.

如果早点知道是上过电视我应该不会特意去吃。锅贴的面皮有点粉有点面，不是脆脆的那种，馅料偏甜。牛肉馄饨里牛肉馅的味道尝不太出来，感觉和猪肉没什么大区别。蟹黄汤包也是偏甜，蟹黄很少很少。游客很多，都被DP和携程推荐去的估计，店出名环境和服务自然不太行了，我的建议是外地游客不用特意去打卡，如果在附近可以尝试一次，口味不要抱太大期待值。

If I knew it was on TV earlier, I should not have eaten it specially. The noodles of the pot sticker are a bit powdery and a bit noodles, not crispy, and the filling is sweet. The taste of beef stuffing in the beef stew is not very good, and it feels no different from pork. Crab yellow soup bag is also sweet, crab yellow is very rare. There are many tourists, and they are recommended by DP and Ctrip. The famous environment and service of the store are naturally not good. My suggestion is that foreign tourists do not need to check in specially. If you can try it nearby, don&#39;t expect too much taste.

这家店是本地真正的美食小店牛肉锅贴真的是太香了，还会爆汁，牛肉蟹黄汤包这味道真的是绝了，以前真没吃到过这种口味，记得早点去，要不排队半小时

This store is a local real food shop beef pot sticker is really too fragrant, it will also burst juice, beef crab yellow soup bag this taste is really amazing, I have never eaten this taste before, remember to go early, or queue for half an hour

有感情不过李记，始终在我心中是清真小馆里综合榜首。评事街店修整过店面翻新了，也扩容了2倍。头一次早上9点半去，人烟稀少，附近的些许大叔大妈还当早茶一样捧场。牛肉锅贴脆皮多汁，虽然不如蒋有记的锅贴皮那么脆硬少有的能站立，但肉馅儿还是足的，葱姜用的多了些。牛肉煎包和牛肉锅贴一比就觉得不对肉食动物的夯货口味了，毕竟面皮儿厚实了些。口味大差不差，口感层次不同。牛肉小笼包皮薄大颗，可以算是南京最棒的牛肉汤包了。牛肉馄饨总是比猪肉馄饨好吃的，不同于猪肉小馄饨吃的是辣油，牛肉馄饨吃的是牛肉的清汤鲜美，要趁热，总喜欢和锅贴配合，咸甜口再来爽口清淡的，就容易把馄饨面吃糊了哈。牛肉烧卖虽然很难惊艳，也还是肥美流油的口感。雪菜肉丝面带着甜味，面质地也是不错的。今儿试了红烧牛肉面，算是败笔了，红烧牛肉比较老硬。

There is emotion, but Li Ji, always in my heart is the top of the comprehensive list in the halal small hall. The comment street store has been renovated and refurbished, and it has also expanded twice. The first time I went at 9:30 in the morning, there were few people, and some uncles and aunts nearby were still like morning tea. Beef pot stickers are crispy and juicy. Although it is not as crisp and hard as Jiang Youji&#39;s pot stickers, it is rare to stand, but the meat filling is still enough, and the onion and ginger are more used. Beef fried buns and beef pot stickers feel that they are not the taste of meat for carnivores. After all, the noodles are thicker. The taste is not bad, the taste level is different. Beef Xiaolong foreskin is thin and large, which can be regarded as the best beef soup bag in Nanjing. Beef stew is always better than pork stew. Unlike pork stew, it is spicy oil. Beef stew is delicious in beef soup. It is hot and always likes to cooperate with the pot sticker. The salty and sweet mouth is refreshing and light, and it is easy to eat the stew. Although beef shaomai is difficult to be amazing, it is still fat and oily. The shredded pork noodles with snow vegetables have a sweet taste and the texture is also good. I tried braised beef noodles today, which is a failure. Braised beef is relatively old and hard.

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